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Anwendung, Tabellen, Tipps
Kochgeschirr
Je besser der Topf, desto besser das Kochergebnis.
Gutes Kochgeschirr erkennen Sie am Topfboden. Der Boden sollte so
dick und plan wie möglich sein.
Achten Sie beim Neukauf von Töpfen und Pfannen auf den Boden-
Durchmesser. Hersteller geben oft den oberen Durchmesser des Ge-
schirrrandes an.
Im kalten Zustand sind die Topf-
böden üblicherweise leicht nach
innen gewölbt (konkav). Sie soll-
ten auf keinen Fall nach außen
gewölbt (konvex) sein.
2 Tipps zur Energie-Einsparung
Sie sparen wertvolle Energie, wenn Sie nachstehende Punkte beachten:
Töpfe und Pfannen grundsätzlich vor dem Einschalten der Kochplatte
aufsetzen.
Verschmutzte Kochplatten und Geschirrböden erhöhen den Strom-
verbrauch.
Töpfe und Pfannen, wenn mög-
lich, immer mit dem Deckel
verschließen.
Kochplatten vor Ende der Garzeit
ausschalten, um die Restwärme zu
nutzen, z. B. zum Warmhalten von
Speisen oder zum Schmelzen.
Topfboden und Kochplatte sollten
gleich groß sein.
Bei Verwendung eines Schnell-
kochtopfes verkürzt sich die Gar-
zeit um bis zu 50%.
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