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Mode de cuisson Application
F4 Chauffage Haut/Bas + Micro-
ondes
Cuisson et rôtissage sur un seul niveau. La fonction
avec micro-ondes boost.
F5 Gril + Micro-ondes Pour cuire des aliments rapidement et pour les faire
gratiner. La fonction avec micro-ondes boost.
Lorsque la fonction se termine, vérifiez si les aliments sont prêts.
Plat Poids Niveau/Accessoire Durée
Bœuf
P1 Rôti de bœuf,
saignant
1 - 1,5 kg ; 4
- 5 cm
d’épaisseur
1 ; plateau de cuisson
Faire frire la viande pendant quelques
minutes sur une poêle chaude. Insérez
au four.
40 min
P2 Rôti de bœuf,
à point 50 min
P3 Rôti de bœuf,
bien cuit 60 min
P4 Steak de
bœuf, à point
180 - 220 g
par pièce ;
3 cm
d’épaisseur
2 ; plat à rôtir sur grille métalli‐
que
Faire frire la viande pendant quelques
minutes sur une poêle chaude. Insérez
au four.
15 min
P5 Bœuf rôti/
braisé (côte
de bœuf, intér‐
ieur de ronde,
flanchet)
1,5 - 2 kg 1 ; plat à rôtir sur grille métallique
Faire frire la viande pendant quelques
minutes sur une poêle chaude. Ajoutez
du liquide. Insérez au four.
120 min
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UTILISATION QUOTIDIENNE
50


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