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(kg)
(W) (°C) (min) Temps
de re-
pos
(min)
Cou de porc rôti,
utilisez le premier
niveau de la grille
1 Plat en verre avec
égouttoir
300 200 70 10
10.20 Réglages recommandés pour différents types d'aliments
Les données du tableau sont fournies uniquement à titre indicatif.
700 – 1000 W
Faire cuire des légumes Saisir au début de la cuisson Chauffer des liquides
500 – 600 W
Faire cuire des plats
à base d'œufs
Faire mijoter des ra-
goûts
Réchauffer des plats
Décongeler et ré-
chauffer des plats
surgelés
300 – 400 W
Faire fondre du
fromage, du
chocolat, du
beurre
Faire frémir du
riz
Réchauffer des
aliments pour
bébés
Cuire / Réchauffer
des aliments déli-
cats
Continuer la
cuisson
100 – 200 W
Décongeler du pain
Décongeler des fruits
et des gâteaux
Décongeler du fro-
mage, de la crème,
du beurre
Décongeler de la
viande, du poisson
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