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Utilisez le premier niveau de la grille.
(kg)
(°C) (min)
Rôti de bœuf 1 - 1,5 150 120 - 150
Filet de bœuf 1 - 1,5 150 90 - 110
Rôti de veau 1 - 1,5 150 120 - 150
Steak 0,2 - 0,3 120 20 - 40
10.15 Plats surgelés
Retirez l'emballage des aliments.
Disposez les aliments sur une assiette.
Ne couvrez pas les aliments car cela peut
rallonger le temps de décongélation.
DÉCONGÉLATION
Utilisez le troisième niveau de la
grille sauf indication contraire.
Utilisez la fonction : Chaleur tour-
nante.
(°C) (min)
Pizza, surgelée 200 - 220 15 - 25
Pizza épaisse, sur-
gelée
190 - 210 20 - 25
Pizza, fraîche 210 - 230 13 - 25
Bouchées de pizza,
surgelées
180 - 200 15 - 30
Frites, fines, tourner
2 ou 3 fois pendant
la cuisson
210 - 230 20 - 30
Frites, épaisses,
tourner 2 ou 3 fois
pendant la cuisson
210 - 230 25 - 35
DÉCONGÉLATION
Utilisez le troisième niveau de la
grille sauf indication contraire.
Utilisez la fonction : Chaleur tour-
nante.
(°C) (min)
Quartiers / Cro-
quettes, tourner 2
ou 3 fois pendant la
cuisson
210 - 230 20 - 35
Röstis 210 - 230 20 - 30
Lasagne / Cannello-
nis, frais, utilisez le
deuxième niveau de
la grille
170 - 190 35 - 45
Lasagne / Cannello-
nis, surgelés, utilisez
le deuxième niveau
de la grille
160 - 180 40 - 60
Ailes de poulet 190 - 210 20 - 30
10.16 Décongélation
Retirez l'emballage des aliments puis
placez-les dans une assiette.
www.aeg.com
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