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AUFTAUEN
Nutzen Sie die dritte Einschub-
ebene, sofern nicht anders angegeben.
Verwenden Sie die Funktion
Heißluft.
(°C) (Min.)
Pizza, gefroren 200 - 220 15 - 25
Pizza American, ge-
froren
190 - 210 20 - 25
Pizza, gekühlt 210 - 230 13 - 25
Pizzasnacks, gefro-
ren
180 - 200 15 - 30
Pommes frites,
dünn, Zwischen-
durch 2- bis 3-mal
wenden
210 - 230 20 - 30
Pommes frites, dick,
Zwischendurch 2-
bis 3-mal wenden
210 - 230 25 - 35
Kartoffelspalten /
Kroketten, Zwi-
schendurch 2- bis 3-
mal wenden
210 - 230 20 - 35
Röstis 210 - 230 20 - 30
Lasagne / Cannello-
ni, frisch, Nutzen Sie
die zweite Ein-
schubebene
170 - 190 35 - 45
AUFTAUEN
Nutzen Sie die dritte Einschub-
ebene, sofern nicht anders angegeben.
Verwenden Sie die Funktion
Heißluft.
(°C) (Min.)
Lasagne / Cannello-
ni, gefroren, Nutzen
Sie die zweite Ein-
schubebene
160 - 180 40 - 60
Hähnchenflügel 190 - 210 20 - 30
10.16 Auftauen
Nehmen Sie die Lebensmittel aus der
Verpackung und legen Sie sie auf einen
Teller.
Bedecken Sie die Speise nicht, da dies
die Auftauzeit verlängern kann.
Legen Sie bei größeren
Nahrungsmittelportionen einen leeren
umgedrehten Teller auf den
Garraumboden. Legen Sie die Speise in
eine tiefe Schüssel und stellen Sie sie auf
den Teller im Backofen. Entfernen Sie bei
Bedarf die Einhängegitter.
www.aeg.com
30
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