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CAKES / PASTRIES
Use the first shelf position.
Use the function: True Fan Cooking.
Use the baking tray.
(°C) (min)
Cake with crumble topping 150 - 160 20 - 40
Fruit flans (made of yeast dough / sponge cake mix-
ture), use a deep pan
150 - 160 35 - 55
Fruit flans made of short pastry 160 - 170 40 - 80
CAKES / PASTRIES / BREADS
Preheat the empty oven unless specified otherwise.
Use the function: Conventional Cooking.
Use the baking tray.
(°C) (min)
Swiss roll 180 - 200 10 - 20 2
Rye bread first: 230 first: 20 2
then: 160 - 180 then: 30 - 60
Buttered almond cake / Sugar cakes 190 - 210 20 - 30 2
Cream puffs / Eclairs, preheating is not needed 190 - 210 20 - 35 2
Plaited bread / Bread crown, preheating is not
needed
170 - 190 30 - 40 2
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