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Gerecht Gewicht Plankniveau/accessoire Tijdsduur
P37 Kroketten, be‐
vroren
0,5 kg 2; bakplaat 25 min
P38 Pommes, be‐
vroren
0,75 kg 2; bakplaat 25 min
Gratins, brood en pizza
P39 Vlees-/groen‐
telasagne met
droge noe‐
dels
1 - 1,5 kg ; 1; keramisch of glazen stoofscho‐
telgerecht op bakrooster
35 min
P40 Aardappelgra‐
tin (rauwe
aardappelen)
1,1 kg ; 2; keramisch of glazen stoofscho‐
telgerecht op bakrooster
Draai het gerecht na de helft van de be‐
reidingstijd.
35 min
P41 Pizza fris, dun - 1; bakplaat bedekt met bakpapier 15 min
P42 Pizza fris, dik - 1; bakplaat bedekt met bakpapier 25 min
P43 Quiche - 1; bakblik op bakrooster 45 min
P44 Stokbrood /
ciabatta / wit‐
brood
0,8 kg 1; bakplaat bedekt met bakpapier
Meer tijd nodig voor witbrood.
30 min
P45 Volledig
graan / rog‐
ge / bruin
brood volle‐
dig graan in
broodpan
1 kg 1; bakplaat bedekt met bakpa‐
pier / bakrooster
60 min
21/104
DAGELIJKS GEBRUIK
21


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