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Speise Funktion Tempera-
tur (°C)
Dauer (Min.) Einschub-
ebene
Small cakes / Kleine Ku-
chen
1)
Heißluft 160 20 - 35 3
Small cakes / Kleine Ku-
chen
1)
Ober-/Unterhit-
ze
170 20 - 35 2
1)
Backofen vorheizen.
10.7 Aufläufe und Überbackenes
Speise Funktion Temperatur
(°C)
Dauer (Min.) Einschubebene
Nudelauflauf Ober-/Unterhit-
ze
180 - 200 45 - 60 1
Lasagne Ober-/Unterhit-
ze
180 - 200 25 - 40 1
Gemüseauf-
lauf
1)
Heißluftgrillen 160 - 170 15 - 30 1
Überbackene
Baguettes
Heißluft 160 - 170 15 - 30 1
Süße Aufläufe Ober-/Unterhit-
ze
180 - 200 40 - 60 1
Fischaufläufe Ober-/Unterhit-
ze
180 - 200 30 - 60 1
Gefülltes Gemü-
se
Heißluft 160 - 170 30 - 60 1
1)
Backofen vorheizen.
10.8 Backen auf mehreren
Ebenen
Die Funktion Heißluft.
Kuchen/Gebäck/Brot auf Backblechen
Speise Temperatur (°C) Dauer (Min.) Einschub-
ebene
Windbeutel/Eclairs
1)
160 - 180 25 - 45 1 / 3
Streuselkuchen, tro-
cken
150 - 160 30 - 45 1 / 3
1)
Backofen vorheizen.
DEUTSCH 21
21


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