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10.3 Mikrowellengeeignetes Kochgeschirr und Materialen
Verwenden Sie nur mikrowellengeeignetes Kochgeschirr und Materialien. Siehe
Tabelle unten.
Kochgeschirr/Material Mikrowellenfunktion Mikrowellen-Kombi-
funktion
Auftauen Erwärmen,
Garen
Feuerfestes Glas und Porzellan ohne
Metallteile, z. B. hitzebeständiges
Glas
Nicht feuerfestes Glas und Porzellan
ohne Verzierung aus Silber, Gold, Pla-
tin oder Metall
X X
Glas- und Glaskeramik aus hitze-/
frostbeständigem Material
Keramik und Steingut ohne Quarz-
oder Metallteile oder metallhaltiger
Glasur
X
Keramik, Porzellan und Steingut mit
unglasiertem Boden oder mit kleinen
Löchern, z.B. auf den Griffen
X X X
Hitzebeständiger Kunststoff bis 200
°C (überprüfen Sie die Angaben auf
dem Kunststoffbehälter vor der Ver-
wendung)
X
Pappe, Papier X X
Frischhaltefolie X X
Bratfolie mit mikrowellengeeignetem
Verschluss (überprüfen Sie die Anga-
ben auf der Verpackung der Folie vor
der Verwendung)
X
Bratgeschirr aus Metall, z. B. Emaille,
Gusseisen
X X
Backformen, schwarz lackiert oder si-
likonbeschichtet (überprüfen Sie die
Angaben auf der Form vor der Ver-
wendung)
X X
Backblech X X X
Kombirost X X
Kochgeschirr für die Mikrowelle, z.B.
Crisp-Platte
X X
DEUTSCH 17
17


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