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12.9 Feuchtes Heißluftbacken
Speise Tempe‐
ratur
(°C)
Dauer
(Min.)
Ein‐
schub‐
ebene
Zubehör
Brot und Pizza
Rosinenbrötchen 190 25 - 30 2 Backblech oder Brat- und Fett‐
pfanne
Brot/Brötchen 200 40 - 45 2 Backblech oder Brat- und Fett‐
pfanne
Pizza, gefroren, 350 g 190 25 - 35 2 Kombirost
Kuchen auf dem Backblech
Biskuitrolle 180 20 - 30 2 Backblech oder Brat- und Fett‐
pfanne
Brownie 180 35 - 45 2 Backblech oder Brat- und Fett‐
pfanne
Kuchen in Form
Soufflé 210 35 - 45 2 Sechs Keramikförmchen auf Kom‐
birost
Biskuitboden 180 25 - 35 2 Biskuitform auf Kombirost
Biskuit 150 35 - 45 2 Kuchenform auf Kombirost
Fisch
Fisch in Beuteln, 300
g
180 25 - 35 2 Backblech oder Brat- und Fett‐
pfanne
Fisch, 200 g 180 25 - 35 2 Backblech oder Brat- und Fett‐
pfanne
Fischfilet, 300 g 180 30 - 40 2 Pizzapfanne auf Kombirost
Fleisch
Fleisch im Beutel,
250 g
200 35 - 45 2 Backblech oder Brat- und Fett‐
pfanne
Fleischspieße, 500 g 200 30 - 40 2 Backblech oder Brat- und Fett‐
pfanne
Kleine Backwaren
Plätzchen 170 25 - 35 2 Backblech oder Brat- und Fett‐
pfanne
Makronen 170 40 - 50 2 Backblech oder Brat- und Fett‐
pfanne
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