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Voedsel Gewicht
(g)
Tempera‐
tuur (°C)
Tijd (min.) Inzetni‐
veau
Accessoires
Botercake1) 600 180 - 200 20 - 25 2 Bakplaat
1) Warm de oven 10 minuten voor.
2) Laat de cake na het uitschakelen 7 minuten in de oven staan.
3) Laat de cake 10 minuten in de oven staan nadat je het apparaat hebt uitgeschakeld.
4) Stel de temperatuur in op 250 °C en warm de oven 10 minuten voor.
12.7 Warme Lucht
Voedsel Gewicht (g) Tempera‐
tuur (°C)
Tijd (min.) Inzetni‐
veau
Accessoires
Platte cake1) 1000 150 30 2 bakplaat
Koffiebroodjes
met appels en
gist
2000 170 - 180 40 - 50 3 bakplaat
Lekbak 1200 150 - 160 30 - 35 2) 2 bakplaat
Kip, heel 1400 180 55 2 bakrooster
1 bakplaat
Varkensvlees 800 170 - 180 45 - 50 2 bakrooster
1 bakplaat
Gevulde gistca‐
ke
1200 150 - 160 20 - 30 2 bakplaat
Pizza 1000 190 - 200 25 - 35 2 bakplaat
Kwarktaart 2600 160 - 170 40 - 50 1 bakplaat
Zwitserse appel‐
flan1)
1900 180 - 200 30 - 40 2 bakplaat
Kerstkrans1) 2400 150 - 160 35 - 402) 2 bakplaat
Quiche Lorrai‐
ne1)
1000 190 - 210 30 - 40 1 1 ronde bak‐
plaat (diame‐
ter: 26 cm)
Boerenbrood3) 750 + 750 160 - 170 40 - 50 1 bakplaat
Roemeense bis‐
cuittaart1)
600 + 600 155 - 165 40 - 50 2 2 lichtbak
(lengte: 25
cm) op dezelf‐
de rekstand
NEDERLANDS 25
25


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