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12.12 Informationen für Prüfinstitute
Speise Funktion Tempera‐
tur (°C)
Zubehör Ebene Zeit
(Min.)
Törtchen (16 Stück
pro Blech)
Ober-/Unterhit‐
ze
160 Backblech 3 20 - 30
Törtchen (16 Stück
pro Blech)
Umluft 150 Backblech 3 20 - 30
Törtchen (16 Stück
pro Blech)
Heißluft 160 Backblech 1 + 3 30 - 40
Apfelkuchen (2 For‐
men Ø 20 cm, dia‐
gonal versetzt)
Ober-/Unterhit‐
ze
190 Kombirost 1 65 - 75
Apfelkuchen (2 For‐
men Ø 20 cm, dia‐
gonal versetzt)
Umluft 180 Kombirost 2 70 - 80
Biskuit (fettfrei) Ober-/Unterhit‐
ze
180 Kombirost 2 20 - 30
Biskuit (fettfrei) Umluft 160 Kombirost 2 25 - 35
Biskuit (fettfrei) Heißluft 170 Kombirost 1 + 3 30 - 40
Mürbeteiggebäck/
Feingebäck
Ober-/Unterhit‐
ze
140 Backblech 3 15 - 30
Mürbeteiggebäck/
Feingebäck
Umluft 140 Backblech 3 20 - 30
Mürbeteiggebäck/
Feingebäck
Heißluft 140 Backblech 1 + 3 15 - 30
Toast1) Heißluftgrillen 230 Kombirost 3 3 - 5
Hamburger aus
Rindfleisch2)
Heißluftgrillen 250 Kombirost oder
Brat- und Fett‐
pfanne
3 15 - 20
auf der
1. Seite;
10 -15
auf der
2. Seite
1) Backofen 5 Minuten vorheizen.
2) Backofen 10 Minuten vorheizen
13. BACKOFEN - REINIGUNG UND PFLEGE
WARNUNG!
Siehe Kapitel
Sicherheitshinweise.
13.1 Hinweise zur Reinigung
Feuchten Sie ein weiches Tuch mit
warmem Wasser und einem milden
Reinigungsmittel an, und reinigen Sie
damit die Vorderseite des Backofens.
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