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Lebensmittel Menge (g) Tempera‐
tur (°C)
Zeit (Min.) Ein‐
schub‐
ebene
Zubehör
Hefekuchen, ge‐
füllt1)
1200 170 - 180 25 - 35 2 Backblech
Käsekuchen 2600 170 - 190 60 - 70 2 Backblech
Schweizer Ap‐
felflan1)
1900 200 - 220 30 - 40 1 Backblech
Weihnachtsstol‐
len1)
2400 170 - 180 55 - 653) 2 Backblech
Bauernbrot4) 750 + 750 180 - 200 60 - 70 1 2 leichte Bleche
(Länge: 20 cm)
Rumänischer
Biskuit1)
600 + 600 160 - 170 40 - 50 2 2 leichte Bleche
(Länge: 25 cm)
auf derselben
Einschubebene
Rumänischer
Biskuit, traditio‐
nell
600 + 600 160 - 170 30 - 40 2 2 leichte Bleche
(Länge: 25 cm)
auf derselben
Einschubebene
Hefebrötchen1) 800 200 - 210 10 - 15 2 Backblech
Biskuitrolle1) 500 150 - 170 15 - 20 1 Backblech
Baiser 400 100 - 120 40 - 50 2 Backblech
Streuselku‐
chen1)
1500 180 - 190 25 - 35 3 Backblech
Butterkuchen1) 600 180 - 200 20 - 25 2 Backblech
1) Backofen 10 Minuten vorheizen.
2) Lassen Sie den Kuchen nach dem Ausschalten des Geräts 7 Minuten im Backofen stehen.
3) Lassen Sie den Kuchen nach dem Ausschalten des Geräts 10 Minuten im Backofen stehen.
4) Temperatur auf 250 °C einstellen und Backofen 10 Minuten vorheizen.
12.7 Umluft
Lebensmittel Menge (g) Tempera‐
tur (°C)
Zeit (Min.) Ein‐
schub‐
ebene
Zubehör
Flacher Ku‐
chen1)
1000 150 30 2 Backblech
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