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Plat Quantité
(g)
Température
(°C)
Durée (min) Posi‐
tions
des gril‐
les
Accessoires
Poulet entier 1400 165 - 175 55 - 65 2 plateau de
cuisson
Poulet, moitié 1350 165 - 175 30 + 35 3 plateau de
cuisson
Quiche lorrai‐
ne 1)
1000 210 - 220 20 - 30 2 plateau de
cuisson
1) Préchauffez le four pendant 10 - 15 minutes.
12.12 Informations pour les instituts de test
Aliment Fonction Tempéra‐
ture (°C)
Accessoires Niveau Durée
(min)
Petits gâteaux
(16 par plaque)
Chauffage
Haut/Bas
160 plateau de cuis‐
son
3 20 - 30
Petits gâteaux
(16 par plaque)
Chaleur tour‐
nante
150 plateau de cuis‐
son
3 20 - 30
Petits gâteaux
(16 par plaque)
Chaleur tour‐
nante
160 plateau de cuis‐
son
1 + 3 30 - 40
Tarte aux pommes
(2 moules de 20 cm
de diamètre, déca‐
lés en diagonale)
Chauffage
Haut/Bas
190 grille métallique 1 65 - 75
Tarte aux pommes
(2 moules de 20 cm
de diamètre, déca‐
lés en diagonale)
Chaleur tour‐
nante
180 grille métallique 2 70 - 80
Génoise allégée Chauffage
Haut/Bas
180 grille métallique 2 20 - 30
Génoise allégée Chaleur tour‐
nante
160 grille métallique 2 25 - 35
Génoise allégée Chaleur tour‐
nante
170 grille métallique 1 + 3 30 - 40
Biscuits sablés /
Tresses feuilletées
Chauffage
Haut/Bas
140 plateau de cuis‐
son
3 15 - 30
Biscuits sablés /
Tresses feuilletées
Chaleur tour‐
nante
140 plateau de cuis‐
son
3 20 - 30
FRANÇAIS 67
67


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