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Gerecht Functie Tempera‐
tuur (°C)
Accessoires Rek‐
stand
Beno‐
digde
tijd (in
min.)
Appeltaart (2 vor‐
men Ø 20 cm, dia‐
gonaal geplaatst)
Boven + onder‐
warmte
190 bakrooster 1 65 - 75
Appeltaart (2 vor‐
men Ø 20 cm, dia‐
gonaal geplaatst)
Warme Lucht 180 bakrooster 2 70 - 80
Biscuittaart zonder
vet
Boven + onder‐
warmte
180 bakrooster 2 20 - 30
Biscuittaart zonder
vet
Warme Lucht 160 bakrooster 2 25 - 35
Biscuittaart zonder
vet
Echte hete‐
lucht
170 bakrooster 1 + 3 30 - 40
Zandtaartdeeg / Ge‐
bakreepjes
Boven + onder‐
warmte
140 bakblik 3 15 - 30
Zandtaartdeeg / Ge‐
bakreepjes
Warme Lucht 140 bakblik 3 20 - 30
Zandtaartdeeg / Ge‐
bakreepjes
Echte hete‐
lucht
140 bakblik 1 + 3 15 - 30
Toast1) Circulatiegrill 230 bakrooster 3 3 - 5
Biefstukburger2) Circulatiegrill 250 bakrooster of
grill- / rooster‐
pan
3 15 - 20
eerste
kant; 10
-15 twee‐
de kant
1) Verwarm de oven 5 minuten voor.
2) Verwarm de oven 10 minuten voor.
13. OVEN - ONDERHOUD EN REINIGING
WAARSCHUWING!
Raadpleeg de hoofdstukken
Veiligheid.
13.1 Opmerkingen over de
reiniging
Maak de voorkant van de oven schoon
met een zachte doek, warm water en
een mild reinigingsmiddel.
Gebruik voor metalen oppervlakken een
specifiek reinigingsmiddel.
Reinig de binnenkant van de oven na elk
gebruik. Vetaccumulatie of andere
voedselresten kunnen brand
veroorzaken. Het risico is hoger voor de
grillpan.
Maak alle accessoires na elk gebruik
schoon en laat ze drogen. Gebruik een
zachte doek met een warm sopje en een
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