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Plat Fonction Tempé‐
rature
(°C)
Durée (min) Accessoi‐
res
Positions
des gril‐
les
Génoise allégée,
1 moule (ø 26 cm)
sur la grille
Cuisson par cha‐
leur tournante
150 30 - 50 Grille 1 / 4
Tresses feuilletées/
sablées
Cuisson par cha‐
leur tournante
140 20 - 35 Plaque 3
Tresses feuilletées/
sablées
Cuisson par cha‐
leur tournante
140 25 - 45 Plaque 1 / 4
Tresses feuilletées/
sablées
Cuisson tradition‐
nelle
160 20 - 35 Plaque 3
Toasts Cuisson au gril Max 5 - 9 Grille 4
Steak haché Cuisson au gril Max 15 - 20 pre‐
mière face.
10 - 15 se‐
conde face.
Grille/
Lèchefrite
4
1) Versez 150 ml d'eau dans le bac de la cavité.
12. FOUR - ENTRETIEN ET NETTOYAGE
AVERTISSEMENT!
Reportez-vous aux chapitres
concernant la sécurité.
12.1 Remarques concernant l'entretien
Agents net‐
toyants
Nettoyez la façade du four avec un chiffon doux, de l’eau tiède et un dé‐
tergent doux.
Utilisez une solution de nettoyage pour nettoyer les surfaces métalliques.
Nettoyez les taches avec un détergent doux.
Utilisation
quotidienne
Nettoyez la cavité après chaque utilisation. L’accumulation de graisse ou
d’autres résidus peut provoquer un incendie.
Ne conservez pas les aliments dans le four pendant plus de 20 minutes.
Sécher la cavité avec un chiffon doux après chaque utilisation.
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