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Tabel voor ovenschotels en gegratineerde gerechten
Gerecht Temperatuur (°C) Tijd (min) Rooster‐
hoogte
Pastaschotel 180 - 200 45 - 60 1
Lasagne 180 - 200 35 - 50 1
Groentegratin 180 - 2001) 15 - 30 1
Stokbroden bedekt met gesmolten
kaas 200 - 2201) 15 - 30 1
Zoete ovenschotels 180 - 200 40 - 60 1
Visschotels 180 - 200 40 - 60 1
Gevulde groente 180 - 200 40 - 60 1
1) Oven voorverwarmen.
11.5 Pizzastand
Gerecht Temperatuur (°C) Tijd (min) Rooster‐
hoogte
Pizza (dunne korst) 1) 200 - 2302) 10 - 20 1 - 2
Pizza (met veel garnering) 1) 180 - 200 20 - 35 1 - 2
Taarten 170 - 200 35 - 55 1 - 2
Spinazietaart 160 - 180 45 - 60 1 - 2
Quiche Lorraine (hartige taart) 170 - 190 45 - 55 1 - 2
Zwitserse flan 170 - 200 35 - 55 1 - 2
Kwarktaart 140 - 160 60 - 90 1 - 2
Groentetaart 160 - 180 50 - 60 1 - 2
Ongedesemd brood 230 - 2502) 10 - 20 2 - 3
Bladerdeegtaart 160 - 1802) 45 - 55 2 - 3
Flammekuchen 230 - 2502) 12 - 20 2 - 3
Piroggen (Russische variant op cal‐
zone) 180 - 2002) 15 - 25 2 - 3
1) Gebruik braadpan.
2) Oven voorverwarmen.
NEDERLANDS 29
29


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