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11.11 Grilling in general
WARNING!
Always grill with the oven
door closed.
Always grill with the maximum
temperature setting.
Set the shelf into the shelf position as
recommended in the grilling table.
Always set the deep pan to collect the
fat into the first shelf position.
Grill only flat pieces of meat or fish.
The grilling area is set in centre of the
shelf.
11.12 Information for test institutes
Food Function Temper‐
ature
(°C)
Time (min) Accesso‐
ries
Shelf po‐
sition
Small cakes (20
small cakes per tray)
Conventional
Cooking
170 20 - 30 Tray 3
Small cakes (20
small cakes per tray)
True Fan Cooking 150 20 - 35 Tray 3
Small cakes (20
small cakes per tray)
True Fan Cooking 150 20 - 40 Tray 1 / 4
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
Conventional
Cooking
180 70 - 90 Grid 1
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
True Fan Cooking 160 70 - 90 Grid 2
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
Pizza Setting 170 70 - 90 Grid 1
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted.1)
True Fan Cooking
PLUS
160 70 - 80 Tray 2
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Conventional
Cooking
160 30 - 45 Grid 3
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
True Fan Cooking 150 30 - 45 Grid 2
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
True Fan Cooking 150 30 - 50 Grid 1 / 4
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