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Food Temperature (°C) Time (min) Shelf posi‐
tion
Fish bakes 180 - 200 40 - 60 1
Stuffed vegetables 180 - 200 40 - 60 1
1) Preheat the oven.
11.5 Pizza Setting
Food Temperature (°C) Time (min) Shelf posi‐
tion
Pizza (thin crust)1) 200 - 2302) 10 - 20 1 - 2
Pizza (with a lot of topping)1) 180 - 200 20 - 35 1 - 2
Tarts 170 - 200 35 - 55 1 - 2
Spinach flan 160 - 180 45 - 60 1 - 2
Quiche Lorraine (Savoury flan) 170 - 190 45 - 55 1 - 2
Swiss Flan 170 - 200 35 - 55 1 - 2
Cheesecake 140 - 160 60 - 90 1 - 2
Vegetable pie 160 - 180 50 - 60 1 - 2
Unleavened bread 230 - 2502) 10 - 20 2 - 3
Puff pastry flan 160 - 1802) 45 - 55 2 - 3
Flammekuchen 230 - 2502) 12 - 20 2 - 3
Piroggen (Russian version of cal‐
zone) 180 - 2002) 15 - 25 2 - 3
1) Use deep pan.
2) Preheat the oven.
11.6 Moist Fan Baking
Bread and pizza
Food Temperature (°C) Time (min) Shelf position
Buns 180 25 - 35 3
Frozen pizza 350 g 190 25 - 35 3
Cakes in baking tray
Food Temperature (°C) Time (min) Shelf position
Swiss roll 180 20 - 30 3
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