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Symbol Oven function Application
Conventional Cooking To bake and roast food on one shelf position.
True Fan Cooking
PLUS
To add humidity during the cooking. To get the right
colour and crispy crust during baking. To give more
juiciness during reheating.
Fast Grilling To grill flat food in large quantities and to toast
bread.
Turbo Grilling To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to
brown.
Moist Fan Baking This function is designed to save energy during
cooking. For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. The oven door
should be closed during cooking so that the function
is not interrupted and to ensure that the oven oper‐
ates with the highest energy efficiency possible.
When you use this function, the temperature in the
cavity may differ from the set temperature. The
heating power may be reduced. For general energy
saving recommendations refer to "Energy Efficien‐
cy" chapter, Energy Saving. This function was used
to comply with the energy efficiency class according
to EN 60350-1.
When you use this function the lamp automatically
turns off.
You can defrost food by
choosing Moist Fan Baking
function without setting the
temperature.
9.2 Activating and
deactivating the oven
It depends on the model if
your appliance has knob
symbols, indicators or
lamps:
The indicator comes on
when the oven heats up.
The lamp comes on when
the oven operates.
The symbol shows
whether the knob controls
one of the cooking zones,
the oven functions or the
temperature.
1. Turn the knob for the oven functions
to select an oven function.
2. Turn the knob for the temperature to
select a temperature.
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