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Speise Temperatur (°C) Dauer (Min.) Einschub‐
ebene
Makronen 120 - 130 30 - 60 3
Hefekleingebäck 170 - 190 20 - 40 3
Blätterteigkleingebäck 190 - 2101) 20 - 30 3
Brötchen 190 - 2101) 10 - 55 3
1) Backofen vorheizen.
Tabelle für Aufläufe und Gratins
Speise Temperatur (°C) Dauer (Min.) Einschub‐
ebene
Nudelauflauf 180 - 200 45 - 60 1
Lasagne 180 - 200 35 - 50 1
Gemüsegratin 180 - 2001) 15 - 30 1
Überbackene Baguettes 200 - 2201) 15 - 30 1
Süße Aufläufe 180 - 200 40 - 60 1
Fischaufläufe 180 - 200 40 - 60 1
Gefülltes Gemüse 180 - 200 40 - 60 1
1) Backofen vorheizen.
11.5 Pizzastufe
Speise Temperatur (°C) Dauer (Min.) Einschub‐
ebene
Pizza (dünn)1) 200 - 2302) 10 - 20 1 - 2
Pizza (mit viel Belag)1) 180 - 200 20 - 35 1 - 2
Obsttörtchen 170 - 200 35 - 55 1 - 2
Spinatquiche 160 - 180 45 - 60 1 - 2
Quiche Lorraine (pikante Torte) 170 - 190 45 - 55 1 - 2
Schweizer Flan 170 - 200 35 - 55 1 - 2
Käsekuchen 140 - 160 60 - 90 1 - 2
Gemüsekuchen 160 - 180 50 - 60 1 - 2
Ungesäuertes Brot 230 - 2502) 10 - 20 2 - 3
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