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Speise Menge Temperatur
(°C)
Dauer
(Min.)
Einschub-
ebene
Pute 2,5 - 3,5 kg 160 - 180 120 - 150 1
Pute 4 - 6 kg 140 - 160 150 - 240 1
10.11 Grillen, Allgemeines
WARNUNG!
Grillen Sie immer bei
geschlossener Backofentür.
Benutzen Sie den Grill immer mit
der höchsten
Temperatureinstellung.
Schieben Sie den Rost gemäß den
Empfehlungen in der Grilltabelle in
die entsprechende Einschubebene.
Schieben Sie zum Auffangen von Fett
die Brat- und Fettpfanne immer in die
erste Einschubebene.
Grillen Sie nur flache Fleisch- oder
Fischstücke.
Der Grillbereich befindet sich in der
Mitte des Rostes.
10.12 Informationen für Prüfinstitute
Speise Funktion Tempe-
ratur
(°C)
Dauer (Min.) Zubehör Ein-
schub-
ebene
Törtchen (20 Stück/
Blech)
Konventionelle
Heizfunktion
170 20 - 30 Backblech 3
Törtchen (20 Stück/
Blech)
Heißluft 150 20 - 35 Backblech 3
Törtchen (20 Stück/
Blech)
Heißluft 150 20 - 40 Backblech 1 / 4
Apfelkuchen, 2 For-
men (ø 20 cm) auf
dem Rost, diagonal
versetzt
Konventionelle
Heizfunktion
180 70 - 90 Rost 1
Apfelkuchen, 2 For-
men (ø 20 cm) auf
dem Rost, diagonal
versetzt
Heißluft 160 70 - 90 Rost 2
Apfelkuchen, 2 For-
men (ø 20 cm) auf
dem Rost, diagonal
versetzt
Pizza-/Wähenstu-
fe
170 70 - 90 Rost 1
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