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Speise Temperatur (°C) Dauer (Min.) Einschub-
ebene
Obstkuchen (auf Hefeteig/Rührteig)
2)
170 35 - 55 3
Obstkuchen mit Mürbeteig 170 - 190 40 - 60 3
Hefekuchen mit empfindlichen Belä-
gen (z. B. Quark, Sahne, Pudding)
160 - 180
1)
40 - 80 3
Ungesäuertes Brot 230 - 250 10 - 15 1
Linzertorte/Tarte 210 - 230 35 - 50 1
1)
Backofen vorheizen.
2)
Verwenden Sie ein tiefes Blech.
Plätzchen
Speise Temperatur (°C) Dauer (Min.) Einschub-
ebene
Mürbeteig-Plätzchen 170 - 190 10 - 20 3
Mürbeteiggebäck/Feingebäck
160
1)
20 - 35 3
Rührteigplätzchen 170 - 190 20 - 30 3
Eiweißgebäck, Baiser 80 - 100 120 - 150 3
Makronen 120 - 130 30 - 60 3
Hefekleingebäck 170 - 190 20 - 40 3
Blätterteigkleingebäck
190 - 210
1)
20 - 30 3
Brötchen
190 - 210
1)
10 - 55 3
1)
Backofen vorheizen.
Tabelle für Aufläufe und Gratins
Speise Temperatur (°C) Dauer (Min.) Einschub-
ebene
Nudelauflauf 180 - 200 45 - 60 1
Lasagne 180 - 200 35 - 50 1
Gemüsegratin
180 - 200
1)
15 - 30 1
Überbackene Baguettes
200 - 220
1)
15 - 30 1
Süße Aufläufe 180 - 200 40 - 60 1
Fischaufläufe 180 - 200 40 - 60 1
Gefülltes Gemüse 180 - 200 40 - 60 1
1)
Backofen vorheizen.
DEUTSCH 27
27


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