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Gerecht Hoeveelheid Temperatuur
(°C)
Tijd (min) Rooster-
hoogte
Turkije 4 – 6 kg 180 - 200 180 - 240 1
Vis
Gerecht Hoeveelheid Tempera-
tuur (°C)
Tijd (min) Rooster-
hoogte
Hele vis 1 – 1,5 kg 210 - 220 40 - 70 1
10.10 Braden met circulatiegrill
Varkensrug
Gerecht Hoeveelheid Temperatuur
(°C)
Tijd (min) Rooster-
hoogte
Schouderstuk, nekstuk,
hamlap
1 – 1,5 kg 160 - 180 90 - 120 1
Kotelet, ribbetje 1 – 1,5 kg 170 - 180 60 - 90 1
Gehaktbrood 750 g - 1 kg 160 - 170 50 - 60 1
Varkensschenkel(voorge-
kookt)
750 g - 1 kg 150 - 170 90 - 120 1
Kalfsvlees
Gerecht Hoeveelheid Temperatuur
(°C)
Tijd (min) Rooster-
hoogte
Geroosterd kalfsvlees 1 kg 160 - 180 90 - 120 1
Kalfsschenkel 1,5 – 2 kg 160 - 180 120 - 150 1
Lamsvlees
Gerecht Hoeveelheid Temperatuur
(°C)
Tijd (min) Rooster-
hoogte
Lamsbout, geroosterd
lamsvlees
1 – 1,5 kg 150 - 170 100 - 120 1
Lamsrug 1 – 1,5 kg 160 - 180 40 - 60 1
Gevogelte
Gerecht Hoeveelheid Temperatuur
(°C)
Tijd (min) Rooster-
hoogte
Stukken gevogelte 200 – 250 g elk 200 - 220 30 - 50 1
eend 1,5 – 2 kg 180 - 200 80 - 100 1
gans 3,5 – 5 kg 160 - 180 120 - 180 1
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