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Bakresultaat Mogelijke oorzaak oplossing
De cake wordt ongelijk-
matig bruin.
De oventemperatuur is te
hoog en de baktijd te kort.
De baktemperatuur lager instel-
len en de baktijd verlengen.
Het deeg is niet gelijkmatig
verdeeld.
Verdeel het deeg gelijkmatig over
de bakplaat.
De cake wordt niet gaar
binnen de aangegeven
baktijd.
De oventemperatuur is te
laag.
De volgende keer dat u een cake
bakt, stelt u de baktemperatuur
een beetje hoger in.
10.3 Bereiding met hete lucht
Bakken op 1 ovenniveau
Bakken in een bakblik
Gerecht Temperatuur (°C) Tijd (min) Rooster-
hoogte
Tulband of brioche 150 - 160 50 - 70 2
Zandgebak/vruchtencake 140 - 160 50 - 90 1 - 2
Biscuittaart zonder vet
150 - 160
1)
25 - 40 3
Taartbodem - zacht cakedeeg 150 - 170 20 - 25 2
1)
Oven voorverwarmen.
Gebak op bakplaat
Gerecht Temperatuur (°C) Tijd (min) Rooster-
hoogte
Kruimeltaart (droog) 150 - 160 20 - 40 3
Vruchtentaart (bereid met gistdeeg/
roerdeeg)
1)
150 35 - 55 3
Vruchtentaart met kruimeldeeg 160 - 170 40 - 80 3
1)
Gebruik braadpan.
Koekjes
Gerecht Temperatuur (°C) Tijd (min) Rooster-
hoogte
Zandkoekjes 150 - 160 10 - 20 3
Zandtaartdeeg/ Deegreepjes 140 20 - 35 3
Koekjes gemaakt van roerdeeg 150 - 160 15 - 20 3
Eiwitgebak / schuimgebak 80 - 100 120 - 150 3
NEDERLANDS 23
23


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