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Gargut Temperatur (°C) Dauer (Min.) Ebene
Ciabatta 200 - 220 35 - 45 2
Roggenbrot 180 - 200 50 - 70 2
Dunkles Brot 180 - 200 50 - 70 2
Vollkornbrot 170 - 190 60 - 90 2
12.17 Mikrowellen-Gartabellen
Stellen Sie das Gargut auf
einem Teller oder in einem
Behälter auf den Boden des
Garraums, falls nicht anders
angegeben.
Fleisch auftauen
Gargut Leistung
(Watt)
Menge (kg) Dauer (Min.) Standzeit
(Min)
Bemerkun-
gen
Ganze
Fleischstücke
200 0.5 10 - 12 10 - 15 Nach der
Hälfte der
Zeit wenden.
Steak 200 0.2 3 - 5 5 - 10 Nach der
Hälfte der
Zeit wenden,
aufgetaute
Teile entfer-
nen.
Gemischtes
Hackfleisch
200 0.5 10 - 15 10 - 15 Nach der
Hälfte der
Zeit wenden,
aufgetaute
Teile entfer-
nen.
Gulasch 200 0.5 10 - 15 10 - 15 Nach der
Hälfte der
Zeit wenden,
aufgetaute
Teile entfer-
nen.
DEUTSCH 39
39


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