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Plat Puissance
(W)
Quantité
(kg)
Durée (min) Temps de
repos (min)
Commentai-
res
Cuisses de
poulet
200 0.1 - 0.2 3 - 5 10 - 15 Retournez à
la moitié du
temps ; cou-
vrez les par-
ties décon-
gelées de
papier alumi-
nium.
Canard 200 2 45 - 60 20 - 30 Retournez à
la moitié du
temps ; cou-
vrez les par-
ties décon-
gelées de
papier alumi-
nium.
Décongélation de poisson
Plat Puissance
(W)
Quantité
(kg)
Durée (min) Temps de
repos (min)
Commentai-
res
Poisson en-
tier
100 0.5 10 - 15 15 - 20 Retournez à
la moitié du
temps.
Filets de
poisson
100 0.5 10 - 12 15 - 20 Retournez à
la moitié du
temps.
Décongélation de saucisses
Plat Puissance
(W)
Quantité
(kg)
Durée (min) Temps de
repos (min)
Commentai-
res
Saucisses en
tranches
100 0.1 2 - 4 20 - 40 Retournez à
la moitié du
temps.
Décongélation de produits laitiers
Plat Puissance
(W)
Quantité
(kg)
Durée (min) Temps de
repos (min)
Commentai-
res
Fromage
blanc
100 0.25 10 - 15 25 - 30 Retirez les
parties en
aluminium,
retournez à la
moitié du
temps.
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