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Biscuits/petits gâteaux/viennoiseries/petits pains
Plat Température (°C) Durée (min) Positions
des grilles
Biscuits sablés 150 - 160 20 - 40 1 / 3
Short bread / Biscuits
sablés / Tresses feuille-
tées
140 25 - 45 1 / 3
Biscuits à base de gé-
noise
160 - 170 25 - 40 1 / 3
Pâtisseries à base de
blancs d'œufs, merin-
gues
80 - 100 130 - 170 1 / 3
Macarons 100 - 120 40 - 80 1 / 3
Biscuits/Gâteaux secs à
base de pâte levée
160 - 170 30 - 60 1 / 3
10.9 Sole pulsée
Plat Température (°C) Durée (min) Positions des gril-
les
Pizza (pâte fine)
1)
200 - 230 15 - 20 3
Pizza (bien garnie)
2)
180 - 200 20 - 30 3
Tartes 180 - 200 40 - 55 3
Quiche aux épinards 160 - 180 45 - 60 3
Quiche lorraine 170 - 190 45 - 55 3
Flan suisse 170 - 190 45 - 55 3
Gâteau au fromage 140 - 160 60 - 90 3
Tarte aux pommes,
couv.
150 - 170 50 - 60 3
Tourte aux légumes 160 - 180 50 - 60 3
Pain sans levain
1)
230 10 - 20 3
Quiche à pâte feuille-
tée
1)
160 - 180 45 - 55 3
Flammekuche
1)
230 12 - 20 3
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