Manual AEG CD511M (page 29 of 36) (English)

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USER

MANUAL

EN User Manual

Microwave combi-oven

CD511M

CONTENTS

1. SAFETY INFORMATION.............................................................................................2

2. SAFETY INSTRUCTIONS.............................................................................................5

3. PRODUCT DESCRIPTION...........................................................................................7

4. CONTROL PANEL....................................................................................................... 8

5. BEFORE FIRST USE..................................................................................................... 9

6. DAILY USE....................................................................................................................9

7. CLOCK FUNCTIONS.................................................................................................11

8. USING THE ACCESSORIES...................................................................................... 12

9. ADDITIONAL FUNCTIONS...................................................................................... 13

10. HINTS AND TIPS..................................................................................................... 14

11. CARE AND CLEANING.......................................................................................... 31

12. TROUBLESHOOTING.............................................................................................31

13. ENERGY EFFICIENCY.............................................................................................33

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you

impeccable performance for many years, with innovative technologies that help

make life simpler features you might not find on ordinary appliances. Please

spend a few minutes reading to get the very best from it.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.aeg.com/webselfservice

www.registeraeg.com

Buy Accessories, Consumables and Original spare parts for your appliance:

www.aeg.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts.

When contacting our Authorised Service Centre, ensure that you have the

following data available: Model, PNC, Serial Number.

The information can be found on the rating plate.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

SAFETY INFORMATION

Before the installation and use of the appliance,

carefully read the supplied instructions. The

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manufacturer is not responsible for any injuries or

damages that are the result of incorrect installation or

usage. Always keep the instructions in a safe and

accessible location for future reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8

years and above and persons with reduced physical,

sensory or mental capabilities or lack of experience

and knowledge if they have been given supervision or

instruction concerning the use of the appliance in a

safe way and understand the hazards involved.

• Children between 3 and 8 years of age and persons

with very extensive and complex disabilities shall be

kept away unless continuously supervised.

• Children of less than 3 years of age should be kept

away unless continuously supervised.

• Do not let children play with the appliance.

• Keep all packaging away from children and dispose of

it appropriately.

• Keep children and pets away from the appliance when

it operates or when it cools down. Accessible parts are

hot.

• If the appliance has a child safety device, it should be

activated.

• Children shall not carry out cleaning and user

maintenance of the appliance without supervision.

1.2

General Safety

• Only a qualified person must install this appliance and

replace the cable.

• WARNING: The appliance and its accessible parts

become hot during use. Care should be taken to

avoid touching heating elements.

• Always use oven gloves to remove or put in

accessories or ovenware.

• Before carrying out any maintenance, disconnect the

appliance from the power supply.

ENGLISH

• Ensure that the appliance is switched off before

replacing the lamp to avoid the possibility of electric

shock.

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the glass door since they can scratch

the surface, which may result in shattering of the glass.

• If the mains power supply cable is damaged, it must

be replaced by the manufacturer, its Authorised

Service Centre or similarly qualified persons to avoid

an electrical hazard.

• Do not activate the appliance when it is empty. Metal

parts inside the cavity can create electric arcing.

• Metallic containers for food and beverages are not

allowed during microwave cooking. This requirement

is not applicable if the manufacturer specifies size and

shape of metallic containers suitable for microwave

cooking.

• If the door or door seals are damaged, the appliance

must not be operated until it has been repaired by a

qualified person.

• Only a qualified person can carry out any service or

repair operation that involves the removal of a cover

which gives protection against exposure to microwave

energy.

• Do not heat liquids and other foods in sealed

containers. They are liable to explode.

• Only use utensils that are suitable for use in

microwave ovens.

• When heating food in plastic or paper containers,

keep an eye on the appliance due to the possibility of

ignition.

• The appliance is intended for heating food and

beverages. Drying of food or clothing and heating of

warming pads, slippers, sponges, damp cloth and

similar may lead to risk of injury, ignition or fire.

• If smoke is emitted, switch off or unplug the appliance

and keep the door closed in order to stifle any flames.

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• Microwave heating of beverages can result in delayed

eruptive boiling. Care must be taken when handling

the container.

• The contents of feeding bottles and baby food jars

shall be stirred or shaken and the temperature

checked before consumption, in order to avoid burns.

• Eggs in their shell and whole hard-boiled eggs should

not be heated in the appliance since they may

explode, even after microwave heating has ended.

• The appliance should be cleaned regularly and any

food deposits removed.

• Failure to maintain the appliance in a clean condition

could lead to deterioration of the surface that could

adversely affect the life of the appliance and possibly

result in a hazardous situation.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must

install this appliance.

• Remove all the packaging.

• Do not install or use a damaged

appliance.

• Follow the installation instructions

supplied with the appliance.

• Always take care when moving the

appliance as it is heavy. Always use

safety gloves and enclosed footwear.

• Do not pull the appliance by the

handle.

• Keep the minimum distance from

other appliances and units.

• Install the appliance in a safe and

suitable place that meets installation

requirements.

• The appliance is equipped with an

electric cooling system. It must be

operated with the electric power

supply.

2.2 Electrical connection

WARNING!

Risk of fire and electric

shock.

• All electrical connections should be

made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the parameters on the

rating plate are compatible with the

electrical ratings of the mains power

supply.

• Always use a correctly installed

shockproof socket.

• Do not use multi-plug adapters and

extension cables.

• Make sure not to cause damage to

the mains plug and to the mains

cable. Should the mains cable need

to be replaced, this must be carried

out by our Authorised Service Centre.

• Do not let mains cables touch or

come near the appliance door,

especially when the door is hot.

• The shock protection of live and

insulated parts must be fastened in

such a way that it cannot be removed

without tools.

• Connect the mains plug to the mains

socket only at the end of the

ENGLISH

installation. Make sure that there is

access to the mains plug after the

installation.

• If the mains socket is loose, do not

connect the mains plug.

• Do not pull the mains cable to

disconnect the appliance. Always pull

the mains plug.

• Use only correct isolation devices: line

protecting cut-outs, fuses (screw type

fuses removed from the holder), earth

leakage trips and contactors.

• The electrical installation must have

an isolation device which lets you

disconnect the appliance from the

mains at all poles. The isolation

device must have a contact opening

width of minimum 3 mm.

• This appliance complies with the

E.E.C. Directives.

2.3 Use

WARNING!

Risk of injury, burns and

electric shock or explosion.

• This appliance is for household use

only.

• Do not change the specification of

this appliance.

• Make sure that the ventilation

openings are not blocked.

• Do not let the appliance stay

unattended during operation.

• Deactivate the appliance after each

use.

• Be careful when you open the

appliance door while the appliance is

in operation. Hot air can release.

• Do not operate the appliance with

wet hands or when it has contact with

water.

• Do not apply pressure on the open

door.

• Do not use the appliance as a work

surface or as a storage surface.

• Open the appliance door carefully.

The use of ingredients with alcohol

can cause a mixture of alcohol and air.

• Do not let sparks or open flames to

come in contact with the appliance

when you open the door.

• Do not put flammable products or

items that are wet with flammable

products in, near or on the appliance.

• Do not use microwave function to

preheat the oven.

WARNING!

Risk of damage to the

appliance.

• To prevent damage or discoloration

to the enamel:

– do not put aluminium foil directly

on the bottom of cavity of the

appliance.

– do not put water directly into the

hot appliance.

– do not keep moist dishes and

food in the appliance after you

finish the cooking.

– be careful when you remove or

install the accessories.

• Discoloration of the enamel or

stainless steel has no effect on the

performance of the appliance.

• Use a deep pan for moist cakes. Fruit

juices cause stains that can be

permanent.

• This appliance is for cooking

purposes only. It must not be used for

other purposes, for example room

heating.

• Always cook with the oven door

closed.

• If the appliance is installed behind a

furniture panel (e.g. a door) make sure

the door is never closed when the

appliance is in operation. Heat and

moisture can build up behind a

closed furniture panel and cause

subsequent damage to the appliance,

the housing unit or the floor. Do not

close the furniture panel until the

appliance has cooled down

completely after use.

2.4 Care and cleaning

WARNING!

Risk of injury, fire, or damage

to the appliance.

• Before maintenance, deactivate the

appliance and disconnect the mains

plug from the mains socket.

• Make sure the appliance is cold.

There is the risk that the glass panels

can break.

• Replace immediately the door glass

panels when they are damaged.

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Contact the Authorised Service

Centre.

• Make sure the cavity and the door are

wiped dry after each use. Steam

produced during the operation of the

appliance condensates on cavity walls

and can cause corrosion.

• Clean regularly the appliance to

prevent the deterioration of the

surface material.

• Fat and food remaining in the

appliance can cause fire and electric

arcing when the microwave function

operates.

• Clean the appliance with a moist soft

cloth. Only use neutral detergents. Do

not use any abrasive products,

abrasive cleaning pads, solvents or

metal objects.

• If you use an oven spray, follow the

safety instruction on it's packaging.

• Do not clean the catalytic enamel (if

applicable) with any kind of

detergent.

2.5 Internal lighting

WARNING!

Risk of electric shock.

• The type of light bulb or halogen

lamp used for this appliance is for

household appliances only. Do not

use it for house lighting.

• Before replacing the lamp, disconnect

the appliance from the power supply.

• Only use lamps with the same

specifications.

2.6 Service

• To repair the appliance contact an

Authorised Service Centre.

• Use original spare parts only.

2.7 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the

mains supply.

• Cut off the mains electrical cable

close to the appliance and dispose of

it.

• Remove the door catch to prevent

children or pets from becoming

trapped in the appliance.

3. PRODUCT DESCRIPTION

3.1 General overview

1 3 642 5

Control panel

Power lamp / symbol

Knob for the heating functions

Display

Temperature and microwave power

indicator / symbol

Control knob

Heating element

Microwave generator

Lamp

Fan

Shelf support, removable

Shelf positions

ENGLISH

3.2 Accessories

Wire shelf

For cookware, cake tins, roasts.

Baking tray

For cakes and biscuits.

Grill- / Roasting pan

To bake and roast or as a pan to collect

fat.

4. CONTROL PANEL

4.1 Buttons

Sensor field / Button Function Description

MICROWAVE To set the microwave function. Hold it for

more than 3 seconds to turn on or turn off

the oven lamp. You can turn on the light

also when the oven is turned off.

CLOCK To set a clock function.

TEMPERATURE To check the oven temperature or the

temperature of the core temperature sen-

sor (if applicable). Use only while the

heating function operates.

4.2 Display

A B C

EH FG D

A. Timer / Temperature / Microwave

power

B. Heat-up and residual heat indicator

C. Microwave mode

D. Core temperature sensor (selected

models only)

E. Door lock (selected models only)

F. Hours / minutes

G. Demo mode (selected models only)

H. Clock functions

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5. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

To set the Time of day refer

to "Clock functions"

chapter.

5.1 Initial Cleaning

Remove all accessories and removable

shelf supports from the oven.

Refer to "Care and

cleaning" chapter.

Clean the oven and the accessories

before first use.

Put the accessories and the removable

shelf supports back to their initial

position.

6. DAILY USE

WARNING!

Refer to Safety chapters.

6.1 Retractable knobs

To use the appliance press the knob. The

knob comes out.

6.2 Heating functions

Oven function Application

Off position

The oven is off.

Light

To turn on the lamp with-

out a cooking function.

Microwave

Creates the heat directly

in the food. Use it to heat

pre-prepared meals and

drinks, to defrost meat or

fruit, and to cook vegeta-

bles and fish.

True Fan

Cooking

To bake on up to two

shelf positions at the

same time and to dry

food.

Set the temperature 20 -

40 °C lower than for Con-

ventional Cooking.

Oven function Application

Pizza Setting

To bake pizza. To make

intensive browning and a

crispy bottom.

Conventional

Cooking

(Top / Bottom

Heat)

To bake and roast food

on one shelf position.

Bottom Heat

To bake cakes with crispy

bottom and to preserve

food.

Defrost

To defrost food (vegeta-

bles and fruit). The de-

frosting time depends on

the amount and size of

the frozen food.

Grilling

To grill flat food and to

toast bread.

Fast Grilling

To grill flat food in large

quantities and to toast

bread.

ENGLISH 9

Oven function Application

Turbo Grilling

To roast larger meat

joints or poultry with

bones on one shelf posi-

tion. To make gratins and

to brown.

The lamp may turn off

automatically at a

temperature below 60 °C

during some oven functions.

6.3 Setting a heating function

1. Turn the knob for the heating

functions to select a heating function.

2. Turn the control knob to select the

temperature / the microwave power.

The lamp turns on when the oven

operates.

3. To turn off the oven, turn the knob

for the heating functions to the off

position.

6.4 Setting the function:

Microwave

Remove all accessories.

1. Turn the knob for the oven functions

to select the function: Microwave .

The display shows first a default

microwave power and then a default

time for: Duration.

Press to start with the default values

for microwave power and for: Duration.

2. Turn the knob for the temperature /

microwave power to change the

microwave power. The power setting

changes in 100 Watt steps.

3. Press and then turn the knob for

the temperature / microwave power

right or left to change:Duration.

4. Press:

When the time set for Duration ends, the

signal sounds and the function

Microwave stops.

5. Turn the knob for the oven functions

to the off position.

When you open the oven

door, the function

Microwave stops. To start it

again, close the door and

press .

6.5 Setting the function:

Microwave Combi

You can combine the microwave function

with any of the heating functions.

1. Turn the knob for the heating

functions to select the function.

The display shows a default temperature.

2. Turn the control knob to change the

temperature.

3. Press

to combine heating function

with the microwave mode.

4. Turn the control knob to change the

microwave power settings. The

power setting changes in 100 Watt

steps.

Around 5 degrees before the set

temperature is reached the signal

sounds. When the set time for Duration

ends the signal sounds again and the

oven stops.

5. Turn the knob for the heating

functions to the off position.

While using Microwave

Combi function the oven

can make various noises.

They are normal for this

function.

6.6 Heat-up indicator

When the oven function operates, the

bars in the display

appear one by one

when the temperature in the oven

increases, and disappear when it

decreases.

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7. CLOCK FUNCTIONS

7.1 Clock functions table

Clock func-

tion

Application

TIME OF DAY

To show or change the

time of day. You can

change the time of day

only when the oven is off.

DURATION

To set how long the oven

works. Use only when a

heating function is set.

END

To set when the oven

turns off. Use only when a

heating function is set.

TIME DELAY

Combination of DURA-

TION and END function.

MINUTE

MINDER

Use to set a countdown

time. This function has no

effect on the operation of

the oven. You can set the

MINUTE MINDER at any

time, also if the oven is

off.

7.2 Setting and changing the

time

After the first connection to the mains,

wait until the display shows and

"12:00". "12" flashes.

1. Turn the knob for the temperature to

set the hours.

2. Press

to confirm and set the

minutes.

The display shows and the set

hour. "00" flashes.

3. Turn the knob for the temperature to

set the current minutes.

4. Press

to confirm or the set time of

day will be saved automatically after

5 seconds.

The display shows the new time.

To change the time of day press

again and again until the indicator for the

time of day flashes in the display.

7.3 Setting the DURATION

function

1. Set a heating function.

2. Press

again and again until

starts to flash.

3. Turn the knob for the temperature to

set the minutes and press to

confirm. Turn the knob for the

temperature to set the hours and

press

to confirm.

When the set Duration time ends the

signal sounds for 2 minutes. and time

setting flash in the display. The oven

turns off automatically.

4. Press any button or open the oven

door to stop the signal.

5. Turn the knob for the heating

functions to the off position.

7.4 Setting the END function

1. Set a heating function.

2. Press again and again until

starts to flash.

3. Turn the knob for the temperature to

set the hours and press to

confirm. Turn the knob for the

temperature to set the minutes and

press

to confirm.

At the set End time the signal sounds for

2 minutes. and time setting flash in

the display. The oven turns off

automatically.

4. Press any button or open the oven

door to stop the signal.

5. Turn the knob for the heating

functions to the off position.

7.5 Setting the TIME DELAY

function

1. Set a heating function.

2. Press again and again until

starts to flash.

3. Turn the knob for the temperature to

set the minutes for DURATION time

and press

to confirm. Turn the

knob for the temperature to set the

ENGLISH

hours for DURATION time and press

to confirm.

The display shows flashing .

4. Turn the knob for the temperature to

set the hours for END time and press

to confirm. Turn the knob for the

temperature to set the minutes for

END time and press to confirm.

The display shows and the

set temperature.

Oven turns on automatically later on,

works for the set DURATION time and

stops at the set END time.

At the set END time the signal sounds

for 2 minutes. and time setting flash

in the display. The oven turns off.

5. Press any button or open the oven

door to stop the signal.

6. Turn the knob for the heating

functions to the off position.

7.6 Setting the MINUTE

MINDER

Minute minder can be both set when the

oven is turned on and off.

1. Press

again and again until

starts to flash.

2. Turn the knob for the temperature to

set the seconds and than the

minutes.

When the time you set is longer than

60 minutes, flash in the display.

3. Set the hours.

4. The MINUTE MINDER starts

automatically after 5 seconds.

After 90% of the set time the signal

sounds.

5. When the set time ends the signal

sounds for 2 minutes. "00:00" and

flash in the display. Press any

button to stop the signal.

8. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

8.1 Inserting the accessories

Use only suitable cookware and material.

WARNING!

Refer to "Hints and tips"

chapter, Microwave suitable

cookware and materials.

Wire shelf:

Push the shelf between the guide bars of

the shelf support and make sure that the

feet point down.

Baking tray/ Deep pan:

Push the baking tray / deep pan between

the guide bars of the shelf support.

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Wire shelf and baking tray / deep pan

together:

Push the baking tray / deep pan between

the guide bars of the shelf support and

the wire shelf on the guide bars above.

Small indentation at the top

increase safety. The

indentations are also anti-tip

devices. The high rim

around the shelf prevents

cookware from slipping of

the shelf.

9. ADDITIONAL FUNCTIONS

9.1 Using the Child Lock

When the Child Lock is on the oven

cannot be turned on accidentally.

1. Ensure the knob for the oven

functions is in the off position.

2. Press and hold and at the

same time for 2 seconds.

The signal sounds. SAFE appears on the

display.

To turn off the Child Lock, repeat step 2.

9.2 Using the Function Lock

You can turn on the Function Lock

function only when the oven operates.

When the Function lock is on the

temperature and time settings of a

running oven function cannot be

changed accidentally.

1. Select an oven function and set it

according your preferences.

2. Press and hold

and at the

same time for 2 seconds.

The signal sounds. Loc appears on the

display for 5 seconds.

Loc appears on the display

when you turn the knob for

the temperature or press any

button when the Function

lock is on.

When you turn the knob for the oven

functions, the oven stops.

When you turn off the oven while the

Function Lock is on, the Function Lock

switches automatically to the Child Lock.

Refer to "Using the Child Lock".

To turn off the Function Lock, repeat

step 2.

9.3 Residual heat indicator

When you turn off the oven, the display

shows the residual heat indicator

the temperature in the oven is more than

40 °C.

9.4 Automatic Switch-off

For safety reasons the oven turns off

automatically after some time if a heating

function operates and you do not

change the oven temperature.

ENGLISH

Temperature (°C) Switch-off time (h)

30 - 115 12.5

120 - 195 8.5

200 - 230 5.5

After an automatic switch-off, press any

button to operate the oven again.

The Automatic switch-off

does not work with the

functions: Light, Duration,

End.

9.5 Cooling fan

When the oven operates, the cooling fan

turns on automatically to keep the

surfaces of the oven cool. If you turn off

the oven, the cooling fan can continues

to operate until the oven cools down.

10. HINTS AND TIPS

WARNING!

Refer to Safety chapters.

The temperature and baking

times in the tables are

guidelines only. They

depend on the recipes and

the quality and quantity of

the ingredients used.

10.1 Cooking

recommendations

Your oven may bake or roast differently

to the oven you had before. The below

tables provide you with the standard

settings for temperature, cooking time

and shelf position.

If you cannot find the settings for a

special recipe, look for the similar one.

10.2 Microwave

recommendations

Place the food on a plate on the bottom

of the cavity.

Turn or stir the food halfway through the

defrosting and cooking time.

Cover the food for cooking and

reheating.

Put the spoon to the bottle or glass when

heating drinks to ensure better heat

distribution.

Put the food into the oven without any

packaging. The packaged ready meals

can be put into the oven only when the

packaging is microwave safe (check

information on the packaging).

Microwave cooking

Cook food covered. If you want to keep a

crust cook food without a cover.

Do not overcook the dishes by setting

the power and time too high. The food

can dry out, burn or cause fire.

Do not use the oven to cook eggs or

snails in their shells, because they can

burst. Pierce the yolk of fried egg before

reheating it.

Pierce food with skin or peel with a fork

several times before cooking.

Cut vegetables into similar-sized pieces.

Stir liquid dishes from time to time.

Stir the food before serving.

After you turn off the oven, take the food

out and let it stand for a few minutes.

Microwave defrosting

Put the frozen, unwrapped food on a

small upturned plate with a container

below it, or on a defrosting rack or

plastic sieve so that the defrosting liquid

can run off.

Remove defrosted pieces subsequently.

To cook fruit and vegetables without

defrosting them first, you can use a

higher microwave power.

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10.3 Microwave suitable cookware and materials

For the microwave use only suitable cookware and materials. Use below table as a

reference.

Cookware / Material Microwave function Microwave Combi

function

Defrost-

ing

Heating,

Cooking

Ovenproof glass and porcelain with

no metal components, e.g. heat-

proof glass

Non-ovenproof glass and porcelain

without any silver, gold, platinum or

other metal decorations

X X

Glass and glass ceramic made of

ovenproof / frost-proof material

Ceramic and earthenware without any

quartz or metal components and gla-

zes which contain metal

Ceramic, porcelain and earthenware

with unglazed bottom or with small

holes, e.g. on handles

X X X

Heat-resistant plastic up to 200 °C

(please always check the plastic con-

tainer specification before use)

Cardboard, paper X X

Clingfilm X X

Roasting film with microwave safe

closure (please always check the film

specification before use)

Roasting dishes made of metal, e.g.

enamel, cast iron

X X

Baking tins, black lacquer or silicon-

coated (please always check the bak-

ing tins specification before use)

X X

Baking tray X X X

Wire shelf X X

Cookware for microwave use, e.g.

crisp pan

X X

10.4 Baking

• Use the lower temperature the first

time.

• You can extend baking times by 10 –

15 minutes if you bake cakes on more

than one shelf position.

ENGLISH 15

• Cakes and pastries at different

heights do not always brown equally.

There is no need to change the

temperature setting if an unequal

browning occurs. The differences

equalize during baking.

• Trays in the oven can twist during

baking. When the trays become cold

again, the distortions disappear.

10.5 Tips on baking

Baking results Possible cause Remedy

The bottom of the cake

is not browned suffi-

ciently.

The shelf position is incor-

rect.

Put the cake on a lower shelf.

The cake sinks and be-

comes soggy, lumpy or

streaky.

The oven temperature is

too high.

The next time you bake, set a

slightly lower oven temperature.

The baking time is too

short.

Set a longer baking time. You

cannot decrease baking times by

setting higher temperatures.

There is too much liquid in

the mixture.

Use less liquid. Be careful with

mixing times, especially if you use

a mixing machine.

The cake is too dry. The oven temperature is

too low.

The next time you bake, set a

higher oven temperature.

The baking time is too long. The next time you bake, set a

shorter baking time.

The cake browns un-

evenly.

The oven temperature is

too high and the baking

time is too short.

Set a lower oven temperature and

a longer baking time.

The mixture is unevenly dis-

tributed.

Spread the mixture evenly on the

baking tray.

The cake is not ready in

the baking time given.

The oven temperature is

too low.

The next time you bake, set a

slightly higher oven temperature.

10.6 Baking on one oven level

Baking in tins

Food Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Ring cake or brioche True Fan Cook-

ing

150 - 160 50 - 70 1

Madeira cake / Fruit

cakes

True Fan Cook-

ing

140 - 160 70 - 90 1

Sponge cake / Sponge

cake

True Fan Cook-

ing

140 - 150 35 - 50 1

www.aeg.com16

Food Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Sponge cake / Sponge

cake

Top / Bottom

Heat

160 35 - 50 2

Flan base - short pas-

try

True Fan Cook-

ing

170 - 180 10 - 25 1

Flan base - sponge mix-

ture

True Fan Cook-

ing

150 - 170 20 - 25 1

Apple pie / Apple pie (2

tins Ø 20 cm, diagonally

off set)

True Fan Cook-

ing

160 70 - 90 1

Apple pie / Apple pie (2

tins Ø 20 cm, diagonally

off set)

Top / Bottom

Heat

180 70 - 90 1

Cheesecake, tray

Top / Bottom

Heat

160 - 170 60 - 90 1

Preheat the oven.

Use a deep pan.

Cakes / pastries / breads on baking trays

Food Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Plaited bread / bread

crown

Top / Bottom

Heat

170 - 190 30 - 40 2

Christmas stollen

Top / Bottom

Heat

160 - 180 50 - 70 2

Bread (rye bread)

Top / Bottom

Heat

first 230 20

then 160 - 180 30 - 60

Cream puffs / Eclairs

Top / Bottom

Heat

190 - 210 20 - 35 2

Swiss Roll

Top / Bottom

Heat

180 - 200 10 - 20 2

Cake with crumble top-

ping (dry)

True Fan Cook-

ing

150 - 160 20 - 40 1

Buttered almond cake /

sugar cakes

Top / Bottom

Heat

190 - 210 20 - 30 2

ENGLISH 17

Food Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Fruit flans (made with

yeast dough / sponge

mixture)

True Fan Cook-

ing

150 - 160 35 - 55 1

Fruit flans (made with

yeast dough / sponge

mixture)

Top / Bottom

Heat

170 35 - 55 1

Fruit flans made with

short pastry

True Fan Cook-

ing

160 - 170 40 - 80 1

Yeast cakes with deli-

cate toppings (e.g.

quark, cream, custard)

Top / Bottom

Heat

160 - 180 40 - 80 2

Preheat the oven.

Use a deep pan.

Biscuits

Food Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Short pastry biscuits True Fan Cook-

ing

150 - 160 10 - 20 1

Short bread / Short

bread / Pastry Stripes

True Fan Cook-

ing

140 20 - 35 1

Short bread / Short

bread / Pastry Stripes

Top / Bottom

Heat

160 20 - 30 2

Biscuits made with

sponge mixture

True Fan Cook-

ing

150 - 160 15 - 20 1

Pastries made with egg

white, meringues

True Fan Cook-

ing

80 - 100 120 - 150 1

Macaroons True Fan Cook-

ing

100 - 120 30 - 50 1

Biscuits made with yeast

dough

True Fan Cook-

ing

150 - 160 20 - 40 1

Puff pastries

True Fan Cook-

ing

170 - 180 20 - 30 1

Rolls

Top / Bottom

Heat

190 - 210 10 - 25 2

Small cakes / Small

cakes

True Fan Cook-

ing

160 20 - 35 3

www.aeg.com18

Food Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Small cakes / Small

cakes

Top / Bottom

Heat

170 20 - 35 2

Preheat the oven.

10.7 Bakes and gratins

Food Function Temperature

(°C)

Time (min) Shelf position

Pasta bake Top / Bottom

Heat

180 - 200 45 - 60 1

Lasagne Top / Bottom

Heat

180 - 200 25 - 40 1

Vegetables au

gratin

Turbo Grilling 160 - 170 15 - 30 1

Baguettes top-

ped with melted

cheese

True Fan Cook-

ing

160 - 170 15 - 30 1

Sweet bakes Top / Bottom

Heat

180 - 200 40 - 60 1

Fish bakes Top / Bottom

Heat

180 - 200 30 - 60 1

Stuffed vegeta-

bles

True Fan Cook-

ing

160 - 170 30 - 60 1

Preheat the oven.

10.8 Multilevel baking

Use the function True Fan Cooking.

Cakes / pastries / breads on baking trays

Food Temperature (°C) Time (min) Shelf posi-

tion

Cream puffs / Eclairs

160 - 180 25 - 45 1 / 3

Dry streusel cake 150 - 160 30 - 45 1 / 3

Preheat the oven.

ENGLISH 19

Biscuits / small cakes / pastries / rolls

Food Temperature (°C) Time (min) Shelf posi-

tion

Short pastry biscuits 150 - 160 20 - 40 1 / 3

Short bread / Short

bread / Pastry Stripes

140 25 - 45 1 / 3

Biscuits made with

sponge mixture

160 - 170 25 - 40 1 / 3

Pastries made with egg

white, meringues

80 - 100 130 - 170 1 / 3

Macaroons 100 - 120 40 - 80 1 / 3

Biscuits made with

yeast dough

160 - 170 30 - 60 1 / 3

10.9 Pizza Setting

Food Temperature (°C) Time (min) Shelf position

Pizza (thin crust)

200 - 230 15 - 20 3

Pizza (with a lot of top-

ping)

180 - 200 20 - 30 3

Tarts 180 - 200 40 - 55 3

Spinach flan 160 - 180 45 - 60 3

Quiche Lorraine (Savoury

flan)

170 - 190 45 - 55 3

Swiss Flan 170 - 190 45 - 55 3

Cheesecake 140 - 160 60 - 90 3

Apple cake, covered 150 - 170 50 - 60 3

Vegetable pie 160 - 180 50 - 60 3

Unleavened bread

230 10 - 20 3

Puff pastry flan

160 - 180 45 - 55 3

Flammekuchen

230 12 - 20 3

Piroggen (Russian ver-

sion of calzone)

180 - 200 15 - 25 3

Preheat the oven.

Use a deep pan.

www.aeg.com20

10.10 Roasting

Use heat-resistant ovenware.

Roast large roasting joints directly in the

tray or on the wire shelf placed above

the tray.

Put some water in the tray to prevent the

meat juices or fat from burning.

Meat with crackling can be roasted in the

roasting tin without the lid.

Turn the roast after 1/2 - 2/3 of the

cooking time.

To keep meat more succulent:

• roast lean meat in the roasting tin with

the lid or use roasting bag.

• roast meat and fish in large pieces (1

kg or more).

• baste large roasts and poultry with

their juices several times during

roasting.

10.11 Roasting

Beef

Food Function Quantity

(kg)

Power

(Watts)

Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Pot roast Top /

Bottom

Heat

1 - 1.5 200 230 60 - 80 1

Pork

Food Func-

tion

Quantity

(kg)

Power

(Watts)

Tempera-

ture (°C)

Time (min) Shelf po-

sition

Shoulder,

neck, ham

joint

Turbo

Grilling

1 - 1.5 200 160 - 180 50 - 70 1

Meat loaf Turbo

Grilling

0.75 - 1 200 160 - 170 35 - 50 1

Pork

knuckle

(pre-

cooked)

Turbo

Grilling

0.75 - 1 200 150 - 170 60 - 75 1

Veal

Food Func-

tion

Quantity

(kg)

Power

(Watts)

Tempera-

ture (°C)

Time (min) Shelf po-

sition

Roast veal Turbo

Grilling

1 200 160 - 180 50 - 70 1

Knuckle of

veal

Turbo

Grilling

1.5 - 2 200 160 - 180 75 - 100 1

ENGLISH 21

Lamb

Food Func-

tion

Quantity

(kg)

Power

(Watts)

Tempera-

ture (°C)

Time (min) Shelf po-

sition

Leg of

lamb, roast

lamb

Turbo

Grilling

1 - 1.5 200 150 - 170 50 - 70 1

Poultry

Food Func-

tion

Quantity

(kg)

Power

(Watts)

Tempera-

ture (°C)

Time (min) Shelf po-

sition

Poultry

portions

Turbo

Grilling

0.2 - 0.25

each

200 200 - 220 20 - 35 1

Chicken

half

Turbo

Grilling

0.4 - 0.5

each

200 190 - 210 25 - 40 1

Chicken

poulard

Turbo

Grilling

1 - 1.5 200 190 - 210 60 - 80 1

Duck Turbo

Grilling

1.5 - 2 200 180 - 200 80 - 110 1

Fish (steamed)

Food Func-

tion

Quantity

(kg)

Power

(Watts)

Tempera-

ture (°C)

Time (min) Shelf po-

sition

Whole fish Top /

Bottom

Heat

1 - 1.5 200 210 - 220 30 - 45 1

Dishes

Food Func-

tion

Quantity

(kg)

Power

(Watts)

Tempera-

ture (°C)

Time (min) Shelf po-

sition

Dishes

sweet

True

Fan

Cook-

ing

- 200 160 - 180 20 - 35 1

Savoury

dishes with

cooked in-

gredients

(noodles,

vegetables)

True

Fan

Cook-

ing

- 400 - 600 160 - 180 20 - 45 1

Savoury

dishes with

raw ingre-

dients (po-

tatoes,

vegetables)

True

Fan

Cook-

ing

- 400 - 600 160 - 180 30 - 45 2

www.aeg.com22

10.12 Grilling

Put the pan to collect the fat into the first

shelf position.

Preheat the empty oven for 5 minutes.

Grilling

Food Temperature

(°C)

Grilling time (min) Shelf position

1st side 2nd side

Roast beef, me-

dium

210 - 230 30 - 40 30 - 40 1

Filet of beef,

medium

230 20 - 30 20 - 30 1

Back of pork 210 - 230 30 - 40 30 - 40 1

Back of veal 210 - 230 30 - 40 30 - 40 1

Back of lamb 210 - 230 25 - 35 20 - 35 1

Whole Fish, 0.5 -

1 kg

210 - 230 15 - 30 15 - 30 1

Fast Grilling

Preheat the empty oven for 3 minutes.

Grill with the maximum temperature setting.

Food Grilling time (min) Shelf position

1st side 2nd side

Pork fillet 10 - 12 6 - 10 2

Sausages 10 - 12 6 - 8 3

Fillet steaks, veal

steaks

7 - 10 6 - 8 3

Toast with topping 6 - 8 - 2

10.13 Frozen foods

• Remove the food packaging. Put the

food on a plate.

• Do not cover it with a bowl or a plate.

This can extend the defrost time.

Use the function True Fan Cooking.

Food Temperature (°C) Time (min) Shelf position

Pizza, frozen 200 - 220 15 - 25 3

Pizza American, frozen 190 - 210 20 - 25 3

Pizza, chilled 210 - 230 13 - 25 3

Pizza Snacks, frozen 180 - 200 15 - 30 3

ENGLISH 23

Food Temperature (°C) Time (min) Shelf position

French Fries, thin

210 - 230 20 - 30 3

French Fries, thick

210 - 230 25 - 35 3

Wedges / Cro-

quettes

210 - 230 20 - 35 3

Hash Browns 210 - 230 20 - 30 3

Lasagne / Cannelloni,

fresh

170 - 190 35 - 45 2

Lasagne / Cannelloni,

frozen

160 - 180 40 - 60 2

Chicken Wings 190 - 210 20 - 30 3

Turn 2 or 3 times during roasting.

Frozen Ready Meals Table

Food Function Tempera-

ture (°C)

Time (min) Shelf position

Frozen pizza

Top / Bottom Heat as per man-

ufacturer's

instructions

as per manufac-

turer's instruc-

tions

Chips

(300 -

600 g)

Top / Bottom Heat

or Turbo Grilling

200 - 220 as per manufac-

turer's instruc-

tions

Baguettes

Top / Bottom Heat as per man-

ufacturer's

instructions

as per manufac-

turer's instruc-

tions

Fruit cake Top / Bottom Heat as per man-

ufacturer's

instructions

as per manufac-

turer's instruc-

tions

Preheat the oven.

Turn 2 or 3 times during cooking.

Preheat the oven.

10.14 Defrost

• Remove the food packaging and put

the food on a plate.

• Use the first shelf position from the

bottom.

• Do not cover the food with a bowl or

a plate, as this can extend the defrost

time.

• For large portions of food place an

upturned empty plate on the bottom

of the oven cavity. Put the food in a

deep plate or dish and set it on top of

the plate inside the oven. Remove

shelf supports if necessary.

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Food Quantity

(kg)

Defrosting

time (min)

Further de-

frosting time

(min)

Comments

Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned

saucer in a big plate. Turn halfway

through.

Meat 1 100 - 140 20 - 30 Turn halfway through.

Trout 0.15 25 - 35 10 - 15 -

Strawber-

ries

0.3 30 - 40 10 - 20 -

Butter 0.25 30 - 40 10 - 15 -

Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly

frozen in places.

Gateau 1.4 60 60 -

10.15 Preserving - Bottom

Heat

• Use only preserve jars of the same

dimensions available on the market.

• Do not use jars with twist-off and

bayonet type lids or metal tins.

• Use the first shelf from the bottom for

this function.

• Put no more than six one-litre

preserve jars on the baking tray.

• Fill the jars equally and close with a

clamp.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water

into the baking tray to give sufficient

moisture in the oven.

• When the liquid in the jars starts to

simmer (after approximately 35 - 60

minutes with one-litre jars), stop the

oven or decrease the temperature to

100 °C (see the table).

Soft fruit

Food Temperature (°C) Cooking time until

simmering (min)

Continue to cook at

100 °C (min)

Strawberries / Blue-

berries / Raspber-

ries / Ripe gooseber-

ries

160 - 170 35 - 45 -

Stone fruit

Food Temperature (°C) Cooking time until

simmering (min)

Continue to cook at

100 °C (min)

Pears / Quinces /

Plums

160 - 170 35 - 45 10 - 15

ENGLISH 25

Vegetables

Food Temperature (°C) Cooking time until

simmering (min)

Continue to cook at

100 °C (min)

Carrots

160 - 170 50 - 60 5 - 10

Cucumbers 160 - 170 50 - 60 -

Mixed pickles 160 - 170 50 - 60 5 - 10

Kohlrabi / Peas / As-

paragus

160 - 170 50 - 60 15 - 20

Leave standing in the oven after it is deactivated.

10.16 Drying - True Fan Cooking

Food Temperature (°C) Time (h) Shelf position

Beans 60 - 70 6 - 8 3

Peppers 60 - 70 5 - 6 3

Vegetables for soup 60 - 70 5 - 6 3

Mushrooms 50 - 60 6 - 8 3

Herbs 40 - 50 2 - 3 3

Plums 60 - 70 8 - 10 3

Apricots 60 - 70 8 - 10 3

Apple slices 60 - 70 6 - 8 3

Pears 60 - 70 6 - 9 3

10.17 Microwave cooking

Tips for the Microwave

Cooking/Defrosting

results

Possible cause Remedy

The food is too dry. The power was too high.

The time was too long.

Next time select a lower power and a

longer time.

The food is still not

defrosted, hot or

cooked after the end

of cooking time.

The time was too short. Set a longer time. Do not increase

the microwave power.

The food is overhea-

ted at the edges but

is still not ready in

the middle.

The power was too high. Next time select a lower power and a

longer time.

www.aeg.com26

Defrosting meat

Food Power (Watts) Time (min) Standing time

(min)

Steak (0.2 kg) 100 5 - 7 5 - 10

Minced meat (0.5 kg) 100 10 - 15 5 - 10

Defrosting poultry

Food Power (Watts) Time (min) Standing time

(min)

Chicken (1 kg) 100 25 - 30 10 - 20

Chicken breast (0.15 kg) 100 3 - 5 10 - 15

Chicken legs (0.15 kg) 100 3 - 5 10 - 15

Defrosting fish

Food Power (Watts) Time (min) Standing time

(min)

Whole Fish (0.5 kg) 100 10 - 15 5 - 10

Fish fillets (0.5 kg) 100 12 - 15 5 - 10

Defrosting dairy products

Food Power (Watts) Time (min) Standing time

(min)

Butter (0.25 kg) 100 3 - 4 5 - 10

Grated cheese (0.2 kg) 100 2 - 3 10 - 15

Defrosting cakes / pastries

Food Power (Watts) Time (min) Standing time

(min)

Yeast cake (1 piece) 200 2 - 3 15 - 20

Cheesecake (1 piece) 100 2 - 4 15 - 20

Dry cake (e.g. Pound cake) (1

piece)

200 2 - 4 15 - 20

Bread (1 kg) 200 15 - 20 5 - 10

Sliced bread (0,2 kg) 200 3 - 5 5 - 10

Bread rolls (4 pieces) 200 2 - 4 2 - 5

ENGLISH 27

Defrosting fruit

Food Power (Watts) Time (min) Standing time

(min)

Fruit (0.25 kg) 100 5 - 10 10 - 15

Reheating

Food Power (Watts) Time (min) Standing time

(min)

Baby food in jars (0.2 kg) 300 1 - 2 -

Baby milk (180 ml); Put

spoon into the bottle

600 0:20 - 0:40 -

Convenience food (0.5 kg) 600 6 - 9 2 - 5

Frozen ready meals (0.5 kg) 400 10 - 15 2 - 5

Milk (200 ml) 1000 1 - 1:30 -

Water (200 ml) 1000 1:30 - 2 -

Sauce (200 ml) 600 1 - 3 -

Soup (300 ml) 600 3 - 5 -

Melting

Food Power (Watts) Time (min) Standing time

(min)

Chocolate / Chocolate coat-

ing (0.15 kg)

300 2 - 4 -

Butter (0.1 kg) 400 0:30-1:30 -

Cooking

Food Power (Watts) Time (min) Standing time

(min)

Whole fish (0.5 kg) 500 8 - 10 2 - 5

Fish fillets (0.5 kg) 400 4 - 7 2 - 5

Vegetables, fresh (0.5 kg +

50 ml of water)

600 5 - 15 -

Vegetables, frozen (0.5 kg +

50 ml of water)

600 10 - 20 -

Jacked potatoes (0.5 kg) 600 7 - 10 -

Rice (0.2 kg + 400 ml of wa-

ter)

600 15 - 18 -

Popcorn 1000 1:30 - 3 -

www.aeg.com28

Microwave Combi function

Use this function to cook food in a

shorter time and to brown it.

Combine functions: Turbo Grilling and

Microwave.

Food Ovenware Pow-

(Watt

Tem-

pera-

ture

(°C)

Time

(min)

Shelf

posi-

tion

Standing

time (min)

2 chicken

halves (2 x

0.55 kg)

Round glass dish, Ø 26

300 220 40 2 5

Au gratin po-

tatoes (1 kg)

Gratin dish 300 200 40 2 10

Roast pork

neck (1.1 kg)

Glass dish with strainer 300 200 70 1 10

10.18 Examples of cooking

applications for power settings

The data in the table is for guidance

only.

Power setting Use

• 1000 Watt

• 900 Watt

• 800 Watt

• 700 Watt

Heating liquids

Searing at the start of the cooking process

Cooking vegetables

• 600 Watt

• 500 Watt

Defrosting and heating frozen meals

Heating one-plate meals

Simmering stews

Cooking egg dishes

• 400 Watt

• 300 Watt

Continuing to cook meals

Cooking delicate food

Heating baby food

Simmering rice

Heating delicate food

Melting cheese, chocolate, butter

• 200 Watt

• 100 Watt

Defrosting meat, fish

Defrosting cheese, cream, butter

Defrosting fruit and cakes

Defrosting bread

ENGLISH 29

10.19 Information for test

institutes

Microwave function

Tests according to IEC 60705.

Food Power

(Watts)

Quanti-

ty (kg)

Shelf po-

sition

Time (min) Comments

Sponge cake 600 0.475 Bottom 7 - 9 Turn container around

by 1/4, halfway through

the cooking time.

Meatloaf 400 0.9 2 25 - 32 Turn container around

by 1/4, halfway through

the cooking time.

Egg custard 500 1 Bottom 18 -

Meat de-

frosting

200 0.5 Bottom 8 - 12 Turn the meat upside

down halfway through

the cooking time.

Use wire shelf unless otherwise specified.

Microwave Combi function

Tests according to IEC 60705.

Food Function Power

(Watts)

Tempera-

ture (°C)

Shelf

posi-

tion

Time (min) Comments

Cake (0.7

kg)

True Fan

Cooking +

100 180 2 29 - 31 Turn container

around by 1/4,

halfway through

the cooking time.

Potato

gratin (1.1

kg)

Grill + MW 400 160 1 40 - 45 Turn container

around by 1/4,

halfway through

the cooking time.

Chicken

(1.1 kg)

Grill + MW 400 230 1 45 - 55 Put the meat in

round glass con-

tainer and turn it

upside down after

20 minutes of the

cooking time.

Use wire shelf unless otherwise specified.

www.aeg.com30

11. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

11.1 Notes on cleaning

Clean the front of the oven with a soft

cloth with warm water and a mild

cleaning agent.

To clean metal surfaces, use a dedicated

cleaning agent.

Clean the oven interior after each use.

Fat accumulation or other food remains

may result in a fire. The risk is higher for

the grill pan.

Clean the cavity roof carefully from food

residuals and fat.

Clean all accessories after each use and

let them dry. Use a soft cloth with warm

water and a cleaning agent. Do not clean

the accessories in the dishwasher.

Clean stubborn dirt with a special oven

cleaner.

If you have nonstick accessories, do not

clean them using aggressive agents,

sharp-edged objects or a dishwasher. It

can cause damage to the nonstick

coating.

Clean the moisture from the cavity after

each use.

11.2 Removing the shelf

supports

Before maintenance, make sure that the

oven is cool. There is a risk of burns.

To clean the oven, remove the shelf

supports.

1. Pull carefully the supports up and out

of the front catch.

2. Pull the front end of the shelf support

away from the side wall.

3. Pull the supports out of the rear

catch.

Install the shelf supports in the opposite

sequence.

11.3 Replacing the lamp

WARNING!

Risk of electric shock.

The lamp can be hot.

1. Turn off the oven.

Wait until the oven is cooled down.

2. Disconnect the oven from the mains.

3. Put a cloth on the bottom of the

cavity.

CAUTION!

Always hold the halogen

lamp with a cloth to prevent

grease residue from burning

on the lamp.

The top lamp

1. Turn the lamp glass cover to remove

it.

2. Clean the glass cover.

3. Replace the lamp with a suitable 300

°C heat-resistant lamp.

4. Install the glass cover.

12.

TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

ENGLISH 31

12.1 What to do if...

Problem Possible cause Remedy

You cannot activate or oper-

ate the oven.

The oven is not connected

to an electrical supply or it is

connected incorrectly.

Check if the oven is correctly

connected to the electrical

supply (refer to the connec-

tion diagram if available).

The oven does not heat up. The oven is deactivated. Activate the oven.

The oven does not heat up. The clock is not set. Set the clock.

The oven does not heat up. The necessary settings are

not set.

Make sure that the settings

are correct.

The oven does not heat up. The automatic switch-off is

activated.

Refer to "Automatic switch-

off".

The oven does not heat up. The Child Lock is on. Refer to "Using the Child

Lock".

The oven does not heat up. The fuse is blown. Make sure that the fuse is

the cause of the malfunction.

If the fuse is blown again

and again, contact a quali-

fied electrician.

The lamp does not operate. The lamp is defective. Replace the lamp.

It takes too long to cook the

dishes or they cook too

quickly.

The temperature is too low

or too high.

Adjust the temperature if

necessary. Follow the advice

in the user manual.

Steam and condensation

settle on the food and in the

cavity of the oven.

You left the dish in the oven

for too long.

Do not leave the dishes in

the oven for longer than 15 -

20 minutes after the cooking

process ends.

The display shows an error

code that is not in this table.

There is an electrical fault. • Deactivate the oven with

the house fuse or the

safety switch in the fuse

box and activate it again.

• If the display shows the

error code again, contact

the Customer Care De-

partment.

12.2 Service data

If you cannot find a solution to the

problem yourself, contact your dealer or

an Authorised Service Centre.

The necessary data for the service centre

is on the rating plate. The rating plate is

on the front frame of the oven cavity. Do

not remove the rating plate from the

oven cavity.

www.aeg.com32

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

13. ENERGY EFFICIENCY

13.1 Energy saving

The oven contains features

which help you save energy

during everyday cooking.

General hints

Make sure that the oven door is closed

properly when the oven operates. Do not

open the door too often during cooking.

Keep the door gasket clean and make

sure it is well fixed in its position.

Use metal dishes to improve energy

saving, but only when you use a non-

microwave function.

When possible, do not preheat the oven

before you put the food inside.

When the cooking duration is longer

than 30 minutes, reduce the oven

temperature to minimum 3 - 10 minutes

before the end of the cooking time,

depending on the duration of the

cooking. The residual heat inside the

oven will continue to cook.

Use the residual heat to warm up other

dishes.

Keep breaks between baking as short as

possible when you prepare few dishes at

one time.

Cooking with fan

When possible, use the cooking

functions with fan to save energy.

Residual heat

If a programme with the Duration or End

Time selection is activated and the

cooking time is longer than 30 minutes,

the heating elements automatically

deactivate earlier in some oven

functions.

The fan and lamp continue to operate.

Keep food warm

Choose the lowest possible temperature

setting to use residual heat and keep a

meal warm. The residual heat indicator

or temperature appears on the display.

Cooking with the lamp off

Turn off the lamp during cooking. Turn it

on only when you need it.

14. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol .

Put the packaging in relevant containers

to recycle it. Help protect the

environment and human health by

recycling waste of electrical and

electronic appliances. Do not dispose of

appliances marked with the symbol

with the household waste. Return the

product to your local recycling facility or

contact your municipal office.

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Others manual(s) of AEG CD511M

AEG CD511M User Manual - German - 40 pages

AEG CD511M User Manual - Dutch - 40 pages

AEG CD511M User Manual - French - 40 pages

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AEG CD511M Manual

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