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10.7 Heißluft mit Dampf
Backwaren
Speise Temperatur
(°C)
Wasser-
menge in
der Gar-
raumvertie-
fung (ml)
Vorheizzeit
(Min.)
Dauer (Min.) Ein-
schub-
ebene
Weißbrot 180 150 10 30 - 40 2
Brot/Brötchen 200 150 5 20 - 25 2
Focaccia 190 150 10 20 - 25 1
Pizza, hausge-
macht
230 150 10 15 - 20 2
Plätzchen, Sco-
nes, Croissants
160 150 10 10 - 20 2
Pflaumenku-
chen, Zimtschn-
ecken
160 150 10 70 - 80 2
Tiefkühlgerichte
Speise Temperatur
(°C)
Wasser-
menge in
der Gar-
raumvertie-
fung (ml)
Vorheizzeit
(Min.)
Dauer (Min.) Ein-
schub-
ebene
Pizza 200 100 10 15 2
Croissant 170 50 10 25 2
Lasagne 200 200 10 35 - 45 2
Speisen aufwärmen
Speise Temperatur
(°C)
Wasser-
menge in
der Gar-
raumvertie-
fung (ml)
Vorheizzeit
(Min.)
Dauer (Min.) Ein-
schub-
ebene
Weißbrot 110 100 - 30 - 40 2
Brot/Brötchen 110 100 - 20 - 25 2
Pizza, hausge-
macht
110 100 - 15 - 20 2
Focaccia 110 100 - 20 - 30 2
Gemüse 110 100 - 15 - 25 2
DEUTSCH 25
25


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