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Plat Température (°C) Durée (min) Positions
des grilles
Gâteau aux fruits (pâte levée / génoi‐
se) 1)
150 35 - 55 3
Tartes aux fruits sur pâte sablée 160 - 170 40 - 80 3
1) Utilisez un plat à rôtir.
Biscuits/Gâteaux secs
Plat Température (°C) Durée (min) Positions
des grilles
Biscuits sablés 150 - 160 10 - 20 3
Biscuits sablés 140 20 - 35 3
Biscuits à base de génoise 150 - 160 15 - 20 3
Pâtisseries à base de blancs d'œufs,
meringues
80 - 100 120 - 150 3
Macarons 100 - 120 30 - 50 3
Biscuits/Gâteaux secs à base de pâ‐
te levée
150 - 160 20 - 40 3
Pâtisseries feuilletées 170 - 1801) 20 - 30 3
Petits Pains 1601) 10 - 35 3
Petits gâteaux (20 par plaque) 1501) 20 - 35 3
1) Préchauffer le four.
Tableau des soufflés et gratins
Plat Température (°C) Durée (min) Positions
des grilles
Baguettes garnies de fromage fondu 160 - 1701) 15 - 30 1
Légumes farcis 160 - 170 30- 60 1
1) Préchauffer le four.
Cuisson sur plusieurs niveaux
Gâteaux / pâtisseries / pains sur plateaux de cuisson
Plat Température (°C) Durée (min) Positions
des grilles
2 positions
Choux à la crème/éclairs 160 - 1801) 25 - 45 2 / 4
FRANÇAIS 21
21


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