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Après le nettoyage, séchez la table de
cuisson à l'aide d'un chiffon doux.
Pour retirer les décolorations
métalliques brillantes : utilisez une
solution d'eau additionnée de vinaigre
et nettoyez la surface vitrée avec un
chiffon.
9. FOUR - UTILISATION QUOTIDIENNE
AVERTISSEMENT!
Reportez-vous aux chapitres
concernant la sécurité.
9.1 Fonctions du four
AVERTISSEMENT!
Ne versez aucun liquide
dans le bac de la cavité,
avant et pendant la cuisson.
Risque d’endommagement.
Symbole Fonction du four Application
Position Arrêt Le four est éteint.
Chaleur tournante Pour cuire au maximum sur deux ni‐
veaux simultanément et pour déshydra‐
ter des aliments.
Diminuez les températures du four de 20
à 40 °C par rapport à la Chauffage haut/
bas.
Réglage pizza Pour cuire les aliments sur un seul ni‐
veau de la grille afin d’obtenir une dorure
plus intense et un dessous croustillant.
Chauffage haut/bas Pour cuire et rôtir des aliments sur un
seul niveau.
Séchage Pour déshydrater des fruits, des légumes
et des champignons en tranches.
Gril rapide Pour faire griller des aliments peu épais
en grandes quantités et pour faire griller
du pain.
Turbo gril Pour rôtir de plus grosses pièces de
viande ou de volaille avec os sur un seul
niveau. Également pour gratiner et faire
dorer.
FRANÇAIS 15
15


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