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Speise Temperatur (°C) Dauer (Min.) Einschub‐
ebene
Ungesäuertes Brot 230 - 250 10 - 15 1
Obsttörtchen (CH) 210 - 230 35 - 50 1
1) Backofen vorheizen.
2) Verwenden Sie ein tiefes Blech.
Plätzchen
Speise Temperatur (°C) Dauer (Min.) Einschub‐
ebene
Mürbeteigplätzchen 170 - 190 10 - 20 3
Mürbeteiggebäck/Feingebäck 1601) 20 - 35 3
Rührteigplätzchen 170 - 190 20 - 30 3
Eiweißgebäck, Baiser 80 - 100 120 - 150 3
Makronen 120 - 130 30 - 60 3
Hefekleingebäck 170 - 190 20 - 40 3
Blätterteiggebäck 190 - 2101) 20 - 30 3
Brötchen 190 - 2101) 10 - 55 3
Kleine Kuchen (20 pro Blech) 1701) 20 - 30 3 - 4
1) Backofen vorheizen.
Tabelle für Aufläufe und Gratins
Speise Temperatur (°C) Dauer (Min.) Einschub‐
ebene
Nudelauflauf 180 - 200 45 - 60 1
Lasagne 180 - 200 35 - 50 1
Gemüsegratin 180 - 2001) 15 - 30 1
Überbackene Baguettes 200 - 2201) 15 - 30 1
Süße Aufläufe 180 - 200 40 - 60 1
Fischaufläufe 180 - 200 40 - 60 1
Gefülltes Gemüse 180 - 200 40 - 60 1
1) Backofen vorheizen.
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