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The grilling area is set in centre of the
shelf.
11.11 Fast Grilling
Food Temperature (°C) Time (min) Shelf po‐
sition
1st side 2nd side
Burgers max 1) 9 - 15 8 - 13 4
Pork fillet max 10 - 12 6 - 10 4
Sausages max 10 - 12 6 - 8 4
Fillet steaks, veal steaks max 7 - 10 6 - 8 4
Toast max 1) 1 - 4 1 - 4 4 - 5
Toast with topping max 6 - 8 - 4
1) Pre-heat the oven
11.12 Drying
Cover the oven shelves with baking
parchment.
For best results: deactivate the appliance
after half the time required. Open the
appliance door and let the appliance cool
down. After that finish the drying
process.
Vegetables
Food Temperature
(°C) Time (h)
Shelf position
1 position 2 posi‐
tions
Beans 60 - 70 6 - 8 3 2 / 4
Peppers 60 - 70 5 - 6 3 2 / 4
Vegetables for sour 60 - 70 5 - 6 3 2 / 4
Mushrooms 50 - 60 6 - 8 3 2 / 4
Herbs 40 - 50 2 - 3 3 2 / 4
Fruit
Food Temperature
(°C) Time (h)
Shelf position
1 posi‐
tion
2 posi‐
tions
Plums 60 - 70 8 - 10 3 2 / 4
Apricots 60 - 70 8 - 10 3 2 / 4
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