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Food Temperature
(°C)
Time (min) Shelf posi‐
tion
Cheesecake 140 - 160 60 - 90 1 - 2
Apple cake, covered 150 - 170 50 - 60 1 - 2
Vegetable pie 160 - 180 50 - 60 1 - 2
Unleavened bread 230 - 2502) 10 - 20 2 - 3
Puff pastry flan 160 - 1802) 45 - 55 2 - 3
Flammekuchen 230 - 2502) 12 - 20 2 - 3
Piroggen (Russian version of cal‐
zone) 180 - 2002) 15 - 25 2 - 3
1) Use deep pan.
2) Preheat the oven.
11.6 Moist Fan Baking
Bread and pizza
Food Temperature (°C) Time (min) Shelf posi‐
tion
Buns 180 25 - 35 3
Frozen pizza 350 g 190 25 - 35 3
Cakes in baking tray
Food Temperature (°C) Time (min) Shelf posi‐
tion
Swiss roll 180 20 - 30 3
Brownie 180 30 - 40 3
Cakes in tin
Food Temperature (°C) Time (min) Shelf posi‐
tion
Soufflè 200 30 - 40 3
Sponge flan base 180 20 - 30 3
Victoria sandwich 150 25 - 35 3
Fish
Food Temperature (°C) Time (min) Shelf posi‐
tion
Fish in pouches 300 g 180 25 - 35 3
ENGLISH 23
23


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