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Symbol Oven function Application
Off position The oven is off.
True Fan Cooking To bake on up to two shelf positions at
the same time and to dry food.
Set the temperature 20 - 40 °C lower
than for Conventional Cooking.
Pizza Setting To bake food on one shelf position for a
more intensive browning and a crispy
bottom.
Conventional Cooking To bake and roast food on one shelf po‐
sition.
Drying To dry sliced fruit, vegetables and mush‐
rooms.
Fast Grilling To grill flat food in large quantities and to
toast bread.
Turbo Grilling To roast larger meat joints or poultry with
bones on one shelf position. Also to
make gratins and to brown.
Moist Fan Baking This function is designed to save energy
during cooking. For the cooking instruc‐
tions refer to "Hints and tips" chapter,
Moist Fan Baking. The oven door should
be closed during cooking so that the
function is not interrupted and to ensure
that the oven operates with the highest
energy efficiency possible. When you
use this function, the temperature in the
cavity may differ from the set tempera‐
ture. The heating power may be reduced.
For general energy saving recommenda‐
tions refer to "Energy Efficiency" chapter,
Energy Saving. This function was used to
comply with the energy efficiency class
according to EN 60350-1.
When you use this function the lamp au‐
tomatically turns off.
You can defrost food by
choosing Moist Fan Baking
function without setting the
temperature.
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