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Gerecht Temperatuur
(°C)
Tijd (min) Rooster‐
hoogte
Quiche Lorraine (hartige taart) 170 - 190 45 - 55 1 - 2
Zwitserse flan 170 - 200 35 - 55 1 - 2
Kwarktaart 140 - 160 60 - 90 1 - 2
Appeltaart, bedekt 150 - 170 50 - 60 1 - 2
Groentetaart 160 - 180 50 - 60 1 - 2
Ongedesemd brood 230 - 2502) 10 - 20 2 - 3
Bladerdeegtaart 160 - 1802) 45 - 55 2 - 3
Flammekuchen 230 - 2502) 12 - 20 2 - 3
Piroggen (Russische variant op cal‐
zone) 180 - 2002) 15 - 25 2 - 3
1) Gebruik braadpan.
2) Oven voorverwarmen.
11.6 Warmelucht (vochtig)
Brood en pizza
Gerecht Temperatuur (°C) Tijd (min) Rooster‐
hoogte
Broodjes 180 25 - 35 3
Bevroren pizza 350 g 190 25 - 35 3
Cake in bakplaat
Gerecht Temperatuur (°C) Tijd (min) Rooster‐
hoogte
Koninginnenbrood (opgerolde ca‐
ke met jam)
180 20 - 30 3
Brownie 180 30 - 40 3
Cake in bakblik
Gerecht Temperatuur (°C) Tijd (min) Rooster‐
hoogte
Soufflé 200 30 - 40 3
Luchtige vlaaibodem 180 20 - 30 3
Victoriataart met jamvulling 150 25 - 35 3
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