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Gebak / brood op bakplaat
Gerecht Temperatuur
(°C)
Tijd (min) Rooster‐
hoogte
Kruimeltaart (droog) 150 - 160 20 - 40 3
Vruchtentaart (bereid met gistdeeg/
roerdeeg) 1)
150 35 - 55 3
Vruchtentaart met kruimeldeeg 160 - 170 40 - 80 3
1) Gebruik braadpan.
Koekjes
Gerecht Temperatuur (°C) Tijd (min) Rooster‐
hoogte
Zandkoekjes 150 - 160 10 - 20 3
Zandtaartdeeg/ Deegreepjes 140 20 - 35 3
Koekjes gemaakt van roerdeeg 150 - 160 15 - 20 3
Eiwitgebak / schuimgebak 80 - 100 120 - 150 3
Bitterkoekjes 100 - 120 30 - 50 3
Koekjes gemaakt van gistdeeg 150 - 160 20 - 40 3
Klein bladerdeeggebak 170 - 1801) 20 - 30 3
Broodjes 1601) 10 - 35 3
Kleine cakes (20 stuks/bakplaat) 1501) 20 - 35 3
1) Oven voorverwarmen.
Tabel voor ovenschotels en gegratineerde gerechten
Gerecht Temperatuur (°C) Tijd (min) Rooster‐
hoogte
Stokbroden bedekt met gesmolten
kaas 160 - 1701) 15 - 30 1
Gevulde groente 160 - 170 30- 60 1
1) Oven voorverwarmen.
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