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10.6 Moist Fan Baking
Bread and pizza
Food Temperature (°C) Time (min) Shelf posi-
tion
Buns 180 25 - 35 3
Frozen pizza 350 g 190 25 - 35 3
Cakes in baking tray
Food Temperature (°C) Time (min) Shelf posi-
tion
Swiss roll 180 20 - 30 3
Brownie 180 30 - 40 3
Cakes in tin
Food Temperature (°C) Time (min) Shelf posi-
tion
Soufflè 200 30 - 40 3
Sponge flan base 180 20 - 30 3
Victoria sandwich 150 25 - 35 3
Fish
Food Temperature (°C) Time (min) Shelf posi-
tion
Fish in pouches 300 g 180 25 - 35 3
Whole fish 200 g 180 25 - 35 3
Fish fillet 300 g 180 25 - 35 3
Meat
Food Temperature (°C) Time (min) Shelf posi-
tion
Meat in pouch 250 g 200 25 - 35 3
Meat skewers 500 g 200 30 - 40 3
Small baked items
Food Temperature (°C) Time (min) Shelf posi-
tion
Cookies 180 25 - 35 3
Macaroons 160 25 - 35 3
Muffins 180 25 - 35 3
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