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Résultats de cuisson Cause probable Solution
Le gâteau n'est pas cuit
à la fin de la durée de
cuisson.
Température de cuisson
trop basse.
Réglez une température de cuis-
son légèrement supérieure la pro-
chaine fois.
10.3 Chaleur tournante
Cuisson sur un seul niveau du four
Cuisson au four en moule
Plat Température (°C) Durée (min) Positions
des grilles
Kouglof ou brioche 150 - 160 50 - 70 2
Gâteau de Savoie au madère/cake
aux fruits
140 - 160 50 - 90 1 - 2
Génoise allégée
150 - 160
1)
25 - 40 3
Fond de tarte – pâte brisée
170 - 180
1)
10 - 25 2
Fond de tarte - génoise 150 - 170 20 - 25 2
Tarte aux pommes (2 moules de
20 cm de diamètre, décalés en diago-
nale)
160 60 - 90 2 - 3
1)
Préchauffer le four.
Gâteaux / pâtisseries / pains sur plateaux de cuisson
Plat Température (°C) Durée (min) Positions
des grilles
Gâteaux avec garniture de type
crumble (sec)
150 - 160 20 - 40 3
Gâteau aux fruits (pâte levée / génoi-
se)
1)
150 35 - 55 3
Tartes aux fruits sur pâte sablée 160 - 170 40 - 80 3
1)
Utilisez un plat à rôtir.
Biscuits/Gâteaux secs
Plat Température (°C) Durée (min) Positions
des grilles
Biscuits sablés 150 - 160 10 - 20 3
Biscuits sablés 140 20 - 35 3
Biscuits à base de génoise 150 - 160 15 - 20 3
FRANÇAIS 19
19


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