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Gargut Tempe-
ratur
(°C)
Dauer
(Min.)
Ebene Zubehör
Tartelettes 170 20 - 30 2 Backblech oder Brat- und Fett-
pfanne
Vegetarisch
Gemischtes Gemüse
im Beutel, 400 g
200 20 - 30 2 Backblech oder Brat- und Fett-
pfanne
Omelett 200 30 - 40 2 Pizzapfanne auf Kombirost
Gemüse auf Back-
blech, 700 g
190 25 - 35 2 Backblech oder Brat- und Fett-
pfanne
12.14 Heißluft
Backen
Gargut Temperatur (°C) Dauer (Min.) Ebene
Flacher Kuchen 140 - 160 40 - 50 1 + 3
Hefebrötchen 190 - 210 10 - 20 1 + 3
Baiser 100 - 120 55 - 65 1 + 3
Butterkuchen 150 - 170 20 - 30 1 + 3
Pizza 200 - 220 35 - 45 1 + 3
12.15 Informationen für Prüfinstitute
Gargut Funktion Tempera-
tur (°C)
Zubehör Ebene Dauer
(Min.)
Törtchen (16 Stück
pro Blech)
Ober-/Unter-
hitze
160 Backblech 3 20 - 30
Törtchen (16 Stück
pro Blech)
Umluft 150 Backblech 3 20 - 30
Törtchen (16 Stück
pro Blech)
Heißluft 160 Backblech 1 + 3 30 - 40
Apfelkuchen (2 For-
men Ø 20 cm, dia-
gonal versetzt)
Ober-/Unter-
hitze
190 Gitterablage 1 65 - 75
Apfelkuchen (2 For-
men Ø 20 cm, dia-
gonal versetzt)
Umluft 180 Gitterablage 2 70 - 80
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