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12.9 Ober-/Unterhitze
Backen
Gargut Temperatur (°C) Dauer (Min.) Ebene
Flacher Kuchen 160 - 170 25 - 35 2
Hefekuchen mit Äpfeln 170 - 190 45 - 55 3
Kuchen in der Fettpfanne 170 - 180 35 - 45 2
Streuselkuchen 170 - 190 50 - 60 3
Käsekuchen 170 - 190 60 - 70 2
Bauernbrot 190 - 210 50 - 60 2
Rumänischer Biskuitkuchen 165 - 175 35 - 45 2
Rumänischer Biskuitkuchen auf
traditionelle Art
165 - 175 35 - 45 2
Hefebrötchen 180 - 200 15 - 25 2
Biskuitrolle 150 - 170 15 - 25 2
Quiche Lorraine 215 - 225 45 - 55 2
Braten
Gargut Temperatur (°C) Dauer (Min.) Ebene
Hähnchenhälfte 210 - 230 35 - 50 2
Schweineschnitzel 190 - 210 30 - 35 3
Fisch 200 - 220 40 - 70 2
12.10 Grillstufe 2
Gargut Temperatur (°C) Dauer (Min.) Ebene
Hähnchenhälfte 230 50 - 60 2
Schweineschnitzel 230 40 - 50 3
Grillspeck 250 17 - 25 2
Würste 250 20 - 30 2
Beefsteak: rosa 230 25 - 35 2
12.11 Heißluftgrillen
Gargut Temperatur (°C) Dauer (Min.) Ebene
Hähnchenhälfte 200 50 - 60 2
DEUTSCH 27
27


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