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Gebrauchsanweisung
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Spezielle Verschmutzungen
Übergekochte Speisen
0
Weichen Sie diese zuerst mit einem nassen
Tuch auf und entfernen anschließend die
Schmutzreste mit einem Glas- oder Rasier-
klingenschaber.
Vorsicht! Verletzungsgefahr!
Danach reinigen Sie das Kochfeld mit den
vorgegebenen Reinigungsmitteln.
Eingebrannten Zucker, geschmolzenen
Kunststoff entfernen Sie sofort noch im
warmen (nicht heißen) Zustand mit einem
Glasschaber, sonst können Schäden entste-
hen.
Anschließend das Kochfeld normal reinigen.
Schäden durch Zucker oder zuckerhaltige
Speisen können Sie vorbeugen, indem Sie
die Kochfläche mit Collo-Profi oder Cera-
fix pflegen.
Flecken
0 Kalkflecken, perlmuttartig glänzende Flek-
ken, metallisch schillernde Verfärbungen,
Topfabrieb, die sich während des Kochens
gebildet haben, beseitigen Sie am besten,
wenn die Kochzonen noch warm sind.
Benutzen Sie dazu die oben erwähnten Rei-
nigungsmittel. Eventuell den Reinigungs-
vorgang wiederholen.
28


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