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Type de cuis-
son
Fonction du
four
Position de la
grille
Température
en °C
Durée (min)
Pâtisseries à
base de
blancs
d'œufs/Merin-
gues
Chaleur tour-
nante
3 80 - 100 120 - 150
Macarons
Chaleur tour-
nante
3 100 - 120 30 - 50
Biscuits à ba-
se de pâte le-
vée
Chaleur tour-
nante
3 150 - 160 20 - 40
Pâtisseries
feuilletées
Chaleur tour-
nante
3
170 - 180
1)
20 - 30
Petits pains
Chaleur tour-
nante
3
160
1)
10 - 25
Petits pains
Convection
naturelle
3
190 - 210
1)
10 - 25
Small cakes /
Petits gâteaux
(20 par pla-
teau)
Chaleur tour-
nante
3
150
1)
20 - 35
Small cakes /
Petits gâteaux
(20 par pla-
teau)
Convection
naturelle
3
170
1)
20 - 30
1)
Préchauffez le four.
11.11 Cuisson sur plusieurs niveaux
Gâteaux/Petites pâtisseries/Pains sur plateaux de cuisson
Type de cuis-
son
Chaleur tournante
Température
en °C
Durée (min)
Position de la grille
2 niveaux 3 niveaux
Choux à la
crème/éclairs
1 / 4 -
160 - 180
1)
25 - 45
Crumble sec 1 / 4 - 150 - 160 30 - 45
1)
Préchauffez le four.
Biscuits/small cakes/petits gâteaux/petites pâtisseries/petits pains
Type de cuis-
son
Chaleur tournante
Température
en °C
Durée (min)
Position de la grille
2 niveaux 3 niveaux
Biscuits sablés 1 / 4 1 / 3 / 5 150 - 160 20 - 40
30
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