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Type Plats de cuisson Accessoires Remarques
Rôti/Filet de veau Plat à rôtir Sonde à viande et
lèchefrite
-
Rôti de veau Plat à rôtir Lèchefrite Réglez le poids ;
couvrez le plat.
11.3 Plats préparés
Type Plats de cuisson Accessoires Remarques
Frites/Potatoes
surgelées
- Plaque Plats préparés à
base de pommes
de terre tels que
frites, potatoes ou
croquettes
Friands & Roulés
surgelés :
- Sucré - Plaque Plusieurs petites
pièces
- Salé - Plaque Plusieurs petites
pièces
Friands & Roulés
frais
- Sucré - Plaque Plusieurs petites
pièces
- Salé - Plaque Plusieurs petites
pièces
Petits pains/Ba-
guette
Plusieurs petites
pièces
- Surgelé - Plaque Plusieurs petites
pièces
- Non surgelé(e) - Plaque -
Viande & Poisson
surgelés :
- Gratin de pois-
son
Plat résistant à la
chaleur
Grille -
- Viande & Pois-
son panés
- Plaque Plusieurs petites
pièces, par exem-
ple bâtonnets de
poisson, cordon
bleu
Quiche & Tourte
surgelées
- Plaque -
Plats de pommes
de terre :
FRANÇAIS 23
23


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