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afkoelen. Hierna kunt u het droogproces
afronden.
Groente
Voedsel om
te drogen
Roosterhoogte
Temperatuur
(°C)
Tijd (u)
1 niveau 2 nivo's
Bonen 3 1 / 4 60 - 70 6- 8
Paprika's 3 1 / 4 60 - 70 5 - 6
Groente in
het zuur
3 1 / 4 60 - 70 5 - 6
Paddestoelen 3 1 / 4 50 - 60 6 - 8
Kruiden 3 1 / 4 40 - 50 2 - 3
Fruit
Voedsel om
te drogen
Roosterhoogte
Temperatuur
(°C)
Tijd (u)
1 niveau 2 nivo's
Pruimen 3 1 / 4 60 - 70 8 - 10
Abrikozen 3 1 / 4 60 - 70 8 - 10
Schijfjes appel 3 1 / 4 60 - 70 6 - 8
Peren 3 1 / 4 60 - 70 6 - 9
11.20 Inmaken
Let op:
Gebruik alleen weckpotten van dezelf-
de afmetingen.
Gebruik geen weckpotten met een
draai- of bajonetsluiting en metalen
bakken.
Gebruik het eerste rek van de bodem
van deze functie.
Zet niet meer dan zes wekflessen van
één liter op het bakrooster.
Vul de glazen potten gelijkmatig en
sluit ze af met een klem.
De weckpotten mogen elkaar niet ra-
ken.
Vul ca. 1/2 liter water op de plaat, zo-
dat er voldoende vocht in de oven
ontstaat.
Zodra de vloeistof in de eerste weck-
potten begint te borrelen (na ca. 35 -
60 minuten bij 1 liter-glazen), schakelt
u de oven uit of verlaagt u de tempe-
ratuur tot 100 °C (zie tabel).
Bessen
In te maken eet-
waar
Temperatuur in
°C
Inmaken/wecken
tot het parelen
begint (min.)
Door blijven ko-
ken op 100 °C
(min.)
Aardbeien / bos-
bessen / frambo-
zen / rijpe kruis-
bessen
160 - 170 35 - 45 -
36
www.aeg.com
36


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