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Soort gerecht Rooster-
hoogte
Temperatuur (°C) Tijd (min.)
Lasagne 2 180 - 200 45 - 60
Aardappelgratin 2 190 - 210 55 - 80
Zoet gerecht 2 180 - 200 45 - 60
Tulband of brioche 1 160 - 170 50 - 70
Vlechtbrood/broodkrans 2 170 - 190 40 - 50
Kruimeltaart (droog) 3 160 - 170 20 - 40
Koekjes gemaakt van gist-
deeg
2 160 - 170 20 - 40
11.12 Braden
Braadservies
Gebruik hittebestendig servies om te
braden (lees de instructies van de fa-
brikant).
U kunt grote braadstukken direct in de
braadpan braden (indien aanwezig) of
op een bakrooster boven de braad-
pan.
Braad mager vlees in een braadpan
met deksel. Op die manier blijft het
vlees sappiger.
U kunt alle soorten vlees die een korst
moeten krijgen in de braadschaal zon-
der deksel braden.
11.13 Braden met circulatiegrill
Rundvlees
Soort vlees
Hoeveel-
heid
Ovenfunc-
tie
Plaat-
hoogte
Tempera-
tuur °C
Tijd (min.)
Stoofvlees 1 - 1,5 kg
Boven +
Onder-
warmte
1 230 120 - 150
Biefstuk of os-
sehaas: rood
per cm
dikte
Circulatie-
grill
1
190 - 200
1)
5 - 6
Biefstuk of os-
sehaas: medi-
um
per cm
dikte
Circulatie-
grill
1
180 - 190
1)
6 - 8
Biefstuk of os-
sehaas: gaar
per cm
dikte
Circulatie-
grill
1
170 - 180
1)
8 - 10
1)
Oven voorverwarmen.
Varkensrug
Soort vlees
Hoeveel-
heid
Ovenfunc-
tie
Plaat-
hoogte
Tempera-
tuur °C
Tijd (min.)
Schouder-
stuk / nek-
stuk / hamlap
1 - 1,5 kg
Circulatie-
grill
1 160 - 180 90 - 120
Kotelet / rib-
betje
1 - 1,5 kg
Circulatie-
grill
1 170 - 180 60 - 90
30
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AEG BY9304001 Quick start guide - Dutch - 2 pages


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