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6.7 Verwarmingsfuncties
Standaard verwarmingsfuncties
Verwarmingsfunc‐
tie
Toepassing
Grill
Voor het roosteren van dunne stukjes voedsel en voor het maken van
toast.
Turbogrill
Voor het braden van grotere stukken vlees of gevogelte met botten op
één niveau. Voor gratineren en bruinen.
Hete lucht
Bakken op maximaal drie rekstanden tegelijkertijd en voedsel drogen. Stel
de temperatuur 20 °C tot 40 °C lager in dan voor Conventioneel koken.
Bevroren voedsel
Om kant-en-klaar-gerechten (bijv. patat, aardappelpartjes of loempia's)
krokant te maken.
Conventioneel ko‐
ken
Voor het bakken en braden op één rekstand.
Pizza-functie
Voor het bakken van pizza. Voor intensieve bruining en een knapperige
bodem.
Onderwarmte
Voor het bakken van taarten met een knapperige bodem en het inmaken
van voedsel.
23/64
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