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Plat Quantité Fonction Température
(°C)
Durée (min) Positions
des grilles
Poulet, pou-
larde
1 - 1,5 kg Gril + Cha-
leur tournan-
te
190 - 210 50 - 70 1
Canard 1,5 - 2 kg Gril + Cha-
leur tournan-
te
180 - 200 80 - 100 1
Oie 3,5 - 5 kg Gril + Cha-
leur tournan-
te
160 - 180 120 - 180 1
Dinde 2,5 - 3,5 kg Gril + Cha-
leur tournan-
te
160 - 180 120 - 150 1
Dinde 4 - 6 kg Gril + Cha-
leur tournan-
te
140 - 160 150 - 240 1
Poisson (à l'étuvée)
Plat Quantité
(kg)
Fonction Température
(°C)
Durée (min) Positions
des grilles
Poisson en-
tier
1 - 1.5 Gril + Cha-
leur tournan-
te
180 - 200 30 - 50 1
10.24 Gril
Réglez toujours le gril à la
température la plus élevée.
Placez la grille au niveau recommandé
dans le tableau de gril.
Placez toujours la lèchefrite au
premier niveau pour récupérer la
graisse.
Ne faites griller que des morceaux
plats de viande ou de poisson.
Faites toujours préchauffer le four à
vide avec les fonctions de gril
pendant 5 minutes.
ATTENTION!
Lorsque vous utilisez le gril,
laissez toujours la porte du
four fermée.
Gril
Plat Température
(°C)
Durée (min) Positions des
grilles
1re face 2e face
Rôti de boeuf 210 - 230 30 - 40 30 - 40 2
Filet de bœuf 230 20 - 30 20 - 30 3
Rôti/Filet de
porc
210 - 230 30 - 40 30 - 40 2
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