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10.18 Gratins
Plat Fonction Température
(°C)
Durée (min) Positions des
grilles
Gratin de pâtes Convection na-
turelle (voûte et
sole)
180 - 200 45 - 60 1
Lasagnes Convection na-
turelle (voûte et
sole)
180 - 200 25 - 40 1
Gratin de légu-
mes
1)
Gril + Chaleur
tournante
170 - 190 15 - 35 1
Baguettes gar-
nies de fromage
fondu
Chaleur Tour-
nante
160 - 170 15 - 30 1
Gratins sucrés Convection na-
turelle (voûte et
sole)
180 - 200 40 - 60 1
Gratins de pois-
son
Convection na-
turelle (voûte et
sole)
180 - 200 30 - 60 1
Légumes farcis Chaleur Tour-
nante
160 - 170 30 - 60 1
1)
Préchauffez le four.
10.19 Chaleur Tournante Humide
Plat Température
(°C)
Durée (min) Positions des
grilles
Gratin de pâtes 210 - 220 45 - 60 3
Pudding 200 - 210 45 - 60 3
Riz au lait 200 - 210 45 - 60 3
10.20 Cuisson sur plusieurs
niveaux
Utilisez la fonction : Chaleur Tournante.
FRANÇAIS 43
43


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